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Fream's Principles of Food and Agriculture (17th edn), ed. C. R. W. Spedding. xxvii + 308 pp. Oxford: Blackwell Scientific Publications (1992). £25.00 (hardback). ISBN 0 623 02978 1.
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- Journal:
- The Journal of Agricultural Science / Volume 120 / Issue 1 / February 1993
- Published online by Cambridge University Press:
- 27 March 2009, p. 136
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