2 results
Ken Albala. The banquet: Dining in the great courts of late Renaissance Europe. Urbana, University of Illinois Press, 2007, XIV-223 p.
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- Journal:
- Annales. Histoire, Sciences Sociales / Volume 65 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 04 May 2017, pp. 227-229
- Print publication:
- February 2010
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Philippe Meyzie. La table du Sud-Ouest et l'émergence des cuisines régionales (1700-1850). Rennes, Presses universitaires de Rennes, 2007, 432 p.
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- Journal:
- Annales. Histoire, Sciences Sociales / Volume 65 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 04 May 2017, pp. 231-233
- Print publication:
- February 2010
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- Article
- Export citation