11 results
Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations
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- Journal:
- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
- Published online by Cambridge University Press:
- 12 February 2007, pp. 218-225
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- May 2007
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Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions
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- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 346-354
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- August 2004
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Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 355-366
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- August 2004
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Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide
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- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
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- 02 January 2001, pp. 641-646
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- November 2000
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Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide
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- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
- Published online by Cambridge University Press:
- 02 January 2001, pp. 571-583
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- November 2000
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Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
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- Journal of Dairy Research / Volume 67 / Issue 1 / February 2000
- Published online by Cambridge University Press:
- 01 February 2000, pp. 83-90
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- February 2000
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Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 271-281
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- May 1999
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Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetilactis CNRZ 483
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- Journal:
- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 123-129
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- February 1995
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Methods for the determination of aroma compounds in dairy products: a comparative study
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- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 289-297
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- May 1994
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Automatic method to quantify starter activity based on pH measurement
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- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 755-764
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- November 1989
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Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk
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- Journal:
- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 557-568
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- November 1984
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