8 results
The action of viscogen (calcium saccharate) on milk and cream
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- Journal:
- The Journal of Agricultural Science / Volume 19 / Issue 3 / July 1929
- Published online by Cambridge University Press:
- 27 March 2009, pp. 463-471
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Section C. Dairy Chemistry: Some aspects of the physical chemistry of the salts of milk
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 101-130
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- February 1962
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The colloidal phosphate of milk: III. Nature of its association with casein
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- Journal:
- Journal of Dairy Research / Volume 27 / Issue 3 / October 1960
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- 01 June 2009, pp. 403-417
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- October 1960
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The colloidal phosphate of milk: II. Influence of citrate
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- Journal:
- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 9-17
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- February 1960
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737. The heat coagulation of milk: II. variations in sensitivity of casein to calcium ions
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
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- 01 June 2009, pp. 467-474
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- October 1958
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572. The heat coagulation of milk
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- Journal:
- Journal of Dairy Research / Volume 22 / Issue 1 / February 1955
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- 01 June 2009, pp. 60-68
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- February 1955
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420. The colloidal phosphate of milk: I. Composition and titrimetric estimation
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- Journal:
- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 200-205
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- June 1950
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265. On the use of various sera for the determination of the soluble calcium and phosphorus of milk
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- Journal:
- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
- Published online by Cambridge University Press:
- 01 June 2009, pp. 292-297
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- September 1940
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