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Plants, Biotechnology and Agriculture. By D. Murphy. Wallingford, UK: CABI (2011), pp. 320, £39.95. ISBN 978-1-84593-688-4.
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- Journal:
- Experimental Agriculture / Volume 48 / Issue 4 / October 2012
- Published online by Cambridge University Press:
- 03 September 2012, p. 605
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PXRF, μ-XRF, Vacuum μ-XRF, and EPMA Analysis of Email Champlevé Objects Present in Belgian Museums
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- Journal:
- Microscopy and Microanalysis / Volume 17 / Issue 5 / October 2011
- Published online by Cambridge University Press:
- 23 September 2011, pp. 674-685
- Print publication:
- October 2011
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Genetically Modified Plants. Assessing Safety and Managing Risk. By G. T. Tzotzos, G. P. Head and R. Hull. Oxford: Elsevier/Academic Press (2009), pp. 244, £39.99. ISBN 978-0-12-3744106-6.
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- Journal:
- Experimental Agriculture / Volume 46 / Issue 2 / April 2010
- Published online by Cambridge University Press:
- 08 March 2010, p. 264
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Glossary of Biotechnology for Food and Agriculture. FAO Research and Technology Paper 9. By A. Zaid, H. G. Hughes, E. Porceddu, F. Nicholas. Rome: FAO (2007), pp. 305, US$22.00. ISBN 978-92-5-104683-8.
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- Journal:
- Experimental Agriculture / Volume 45 / Issue 2 / April 2009
- Published online by Cambridge University Press:
- 01 April 2009, p. 239
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