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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review – CORRIGENDUM
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
- Published online by Cambridge University Press:
- 04 October 2023, p. 132
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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E240
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Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E92
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A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E93
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Supermarket availability and socio-economic deprivation in urban Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E100
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Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E87
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Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E88
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Examining the acceptability of an online dietary recall tool among differing ethnic groups living in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E97
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Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E89
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The effect of various doses of a milk protein hydrolysate on the post-prandial glycaemic response in a healthy male cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E73
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The determinants of malnutrition in the Irish elderly population: preliminary results from The Irish Longitudinal Study on Ageing (TILDA)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E115
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Investigation of proteomic signatures related to gender, age and body mass index
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E76
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Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E250
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The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E218
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Examination of folate and dietary factors influencing the methylome in healthy adult females
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E131
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The development of an innovative web based dietary assessment tool for an Irish adult population: The Diet Ireland tool
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E274
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The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E215
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Development and automation of a dietary feedback system for the delivery of personalised dietary advice
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E275
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Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E225
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Vitamin E status has an impact on plasma n-3 fatty acid proportion in a healthy adult Irish population
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E207
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