16 results
Extended lactation in dairy cows: effects of milking frequency, calving season and nutrition on lactation persistency and milk quality
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- Journal:
- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 29 January 2008, pp. 90-97
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- February 2008
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Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality
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- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 15-25
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- February 2001
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Heat stability of homogenized milk: role of interfacial protein
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- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 507-516
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- November 1994
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Heat stability of recombined milk: influence of lecithins on the heat coagulation time-pH profile
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- Journal of Dairy Research / Volume 59 / Issue 2 / May 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 177-185
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- May 1992
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Whipping properties of cream in relation to milk composition
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- Journal of Dairy Research / Volume 56 / Issue 1 / February 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 97-105
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- February 1989
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Prediction of the heat stability of full-cream evaporated milk from laboratory observations of coagulation time
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- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 643-647
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- November 1984
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Reviews of the progress of Dairy Science: Frozen concentrated milk
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- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 649-664
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- November 1984
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Effect of homogenization on the heat stability of milk
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 291-300
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- August 1983
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Influence of sulphydryl group interactions on the heat stability of homogenized concentrated milk
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 301-308
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- August 1983
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Role of cyanate ions in the urea-induced stabilization of the caseinate complex in skim-milk
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 163-166
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- February 1981
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Effect of concentration by ultrafiltration on the heat stability of skim-milk
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- Journal:
- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
- Published online by Cambridge University Press:
- 01 June 2009, pp. 327-335
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- October 1980
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Application of reverse osmosis to the manufacture of dried whole milk and skim-milk
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 4 / November 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 663-672
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- November 1979
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Inorganic constituents of milk: I. Correlation of soluble calcium with citrate in bovine milk
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- Journal of Dairy Research / Volume 46 / Issue 3 / July 1979
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- 01 June 2009, pp. 433-439
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- July 1979
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The synergic effect of urea and aldehydes on the heat stability of concentrated skim-milk
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 381-384
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- April 1979
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Natural variations in the average size of bovine casein micelles: II. Milk samples from creamery bulk silos in south west Scotland
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 347-353
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- October 1978
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Seasonal changes in the heat stability of milk from creamery silos in south-west Scotland
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 2 / June 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 183-190
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- June 1978
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