8 results
709. The calorific value of milk of different species
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 215-220
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- June 1958
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710. The determination of free fatty acids in milk
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 221-227
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- June 1958
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696. The chemical composition of the colostrum and milk of the ewe
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 70-74
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- February 1958
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577. The chemical composition of the colostrum and milk of the sow
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- Journal:
- Journal of Dairy Research / Volume 22 / Issue 1 / February 1955
- Published online by Cambridge University Press:
- 01 June 2009, pp. 103-107
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- February 1955
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551. Variations in the fat content of human milk during suckling
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 2 / June 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 204-206
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- June 1954
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537. The composition of sow's milk during the course of lactation
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 1 / February 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 55-62
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- February 1954
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538. The estimation of the energy of sow's milk from fat and total solids content
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 1 / February 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 63-66
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- February 1954
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437. Copper and iron in dairy produce. improved methods of analysis
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- Journal:
- Journal of Dairy Research / Volume 18 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 01 June 2009, pp. 77-94
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- February 1951
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