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Insights into Growth, Ring Formation and Maximum Ages of Brazil Nut Trees (Bertholletia excelsa) Using 14C Dating and Tree-Ring Analysis
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- Radiocarbon / Volume 66 / Issue 2 / April 2024
- Published online by Cambridge University Press:
- 29 April 2024, pp. 306-325
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- April 2024
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List of Maps
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp ix-x
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List of Abbreviations
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp xv-xxvi
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3 - List of Accounts
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 577-578
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Part II - Mary I (1553–1558)
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp 273-280
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5 - Administration
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp 301-310
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4 - The Succession Crisis
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp 281-300
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3 - Accounts and Finance
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp 129-272
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1 - List of Ships
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp 455-524
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Frontmatter
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp i-vi
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7 - Establishments and Orders
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 393-406
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2 - Establishments, Surveys and Reports
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- The Navy of Edward VI and Mary I
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- Boydell & Brewer
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- 05 March 2024, pp 105-128
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Appendices
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp -
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4 - Glossary
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 579-588
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2 - Biographical Notes
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 525-576
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Contents
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp vii-viii
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1 - The Scottish War and other Operations
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 11-104
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Miscellaneous Endmatter
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 645-652
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Part I - Edward VI (1547–1553)
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 1-10
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6 - Operations
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- The Navy of Edward VI and Mary I
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- 05 March 2024, pp 311-392
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