8 results
Outbreak of Legionnaires' disease at University Hospital, Nottingham. Epidemiology, microbiology and control
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- Journal:
- Epidemiology & Infection / Volume 110 / Issue 1 / February 1993
- Published online by Cambridge University Press:
- 15 May 2009, pp. 105-116
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325. A study of the balance of certain milk nutrients in the making of Cheddar, Cheshire and Stilton cheeses, and of their fate during the ripening of the cheeses
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- Journal:
- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
- Published online by Cambridge University Press:
- 01 June 2009, pp. 100-116
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- March 1945
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296. The effect of varying pitching point and rate of scald on the physical properties and general quality of cheese made from milk of varying acidity and from pasteurized milk
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- Journal of Dairy Research / Volume 13 / Issue 1 / September 1942
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- 01 June 2009, pp. 73-84
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- September 1942
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282. A preliminary study of the effects of varying pitching consistency and rate of scald on the physical and chemical properties of Cheddar cheese and on the firmness of the cheese as judged by cheese-makers, bakers and others
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- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
- Published online by Cambridge University Press:
- 01 June 2009, pp. 170-177
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- May 1941
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272. “Slowness” in cheesemaking
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- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
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- 01 June 2009, pp. 35-43
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- January 1941
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154. Studies in Cheddar cheese. V. The effect of chemical substances on the ripening process
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- Journal of Dairy Research / Volume 8 / Issue 1 / January 1937
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- 01 June 2009, pp. 92-104
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- January 1937
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79. Studies in Cheddar Cheese. II. The Effect of Controlled Oxidation-reduction Potential on Ripening. III. The Rôle of Rennin, Pepsin and Lactobacilli
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- Journal of Dairy Research / Volume 5 / Issue 2 / April 1934
- Published online by Cambridge University Press:
- 01 June 2009, pp. 144-152
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- April 1934
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23. Rusty Spot in Cheddar and other Cheese. III
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- Journal:
- Journal of Dairy Research / Volume 2 / Issue 2 / May 1931
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- 01 June 2009, pp. 190-202
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- May 1931
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