2 results
Improvement of rheological properties of firm acid gels by skim milk heating is conserved after stirring
-
- Journal:
- Journal of Dairy Research / Volume 70 / Issue 4 / November 2003
- Published online by Cambridge University Press:
- 16 October 2003, pp. 423-431
- Print publication:
- November 2003
-
- Article
- Export citation
Dephosphorylation of bovine casein by milk alkaline phosphatase
-
- Journal:
- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 19-26
- Print publication:
- February 1976
-
- Article
- Export citation