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The role of maternal diet on offspring hyperinsulinaemia and adiposity after birth: a systematic review of randomised controlled trials
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- Journal of Developmental Origins of Health and Disease / Volume 13 / Issue 5 / October 2022
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- 02 November 2021, pp. 527-540
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Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 23 August 2021, pp. 279-289
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- 28 July 2022
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Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
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- 24 December 2019, pp. 182-189
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- 28 January 2020
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
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- 20 January 2016, pp. 860-867
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- 14 March 2016
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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
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- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
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- 19 September 2014, pp. 1551-1561
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- 14 November 2014
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Frontmatter
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two - Person-centred support
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Part One - The Background to Person-Centred Support
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thirteen - Change for person-centred support
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Supporting People
- Towards a Person-Centred Approach
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five - Social care and carers
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Introduction
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Contents
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Part Two - Person-Centred Support: Barriers and Ways of Overcoming Them
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four - The social care workforce
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About the authors
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one - The Standards We Expect. How we did it: project methodology and methods
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six - Institutionalisation
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Appendices - Part Title
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ten - Capacity-building for support
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