2 results
Heat stability of homogenized milk: role of interfacial protein
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- Journal:
- Journal of Dairy Research / Volume 61 / Issue 4 / November 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 507-516
- Print publication:
- November 1994
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Heat stability of recombined milk: influence of lecithins on the heat coagulation time-pH profile
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- Journal:
- Journal of Dairy Research / Volume 59 / Issue 2 / May 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 177-185
- Print publication:
- May 1992
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- Article
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