2 results
Assessment of physico-chemical changes in UHT milk during storage at different temperatures
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 243-247
- Print publication:
- May 2020
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Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 23 July 2014, pp. 364-371
- Print publication:
- August 2014
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- Article
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