14 results
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 07 September 2016, pp. 289-297
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- August 2016
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Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 23 April 2013, pp. 276-282
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- August 2013
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Composition, indigenous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count
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- Journal of Dairy Research / Volume 78 / Issue 4 / November 2011
- Published online by Cambridge University Press:
- 26 August 2011, pp. 442-447
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- November 2011
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Influence of milk quality and production protocol on proteolysis and lipolysis in Monti Dauni Meridionali Caciocavallo cheese
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- Journal of Dairy Research / Volume 77 / Issue 4 / November 2010
- Published online by Cambridge University Press:
- 19 May 2010, pp. 385-391
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- November 2010
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Focusing on casein gene cluster and protein profile in Garganica goat milk
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
- Published online by Cambridge University Press:
- 05 January 2009, pp. 83-89
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- February 2009
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Influence of space allowance and housing conditions on the welfare, immune response and production performance of dairy ewes
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
- Published online by Cambridge University Press:
- 16 October 2008, pp. 66-73
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- February 2009
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Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese
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- Journal:
- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
- Published online by Cambridge University Press:
- 15 September 2006, pp. 26-33
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- February 2007
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Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates
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- Journal:
- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
- Published online by Cambridge University Press:
- 14 February 2006, pp. 197-206
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- May 2006
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Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer
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- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
- Published online by Cambridge University Press:
- 22 September 2005, pp. 447-455
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- November 2005
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Proteolytic patterns and plasmin activity in ewes' milk as affected by somatic cell count and stage of lactation
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- Journal of Dairy Research / Volume 72 / Issue 1 / February 2005
- Published online by Cambridge University Press:
- 14 January 2005, pp. 86-92
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- February 2005
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Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
- Published online by Cambridge University Press:
- 15 November 2004, pp. 434-443
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- November 2004
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Fatty acid composition of ewe milk as affected by solar radiation and high ambient temperature
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- Journal of Dairy Research / Volume 69 / Issue 2 / May 2002
- Published online by Cambridge University Press:
- 06 September 2002, pp. 181-194
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- May 2002
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Effect of stocking density on ewes' milk yield, udder health and microenvironment
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- Journal of Dairy Research / Volume 66 / Issue 4 / November 1999
- Published online by Cambridge University Press:
- 01 November 1999, pp. 489-499
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- November 1999
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Rumen-protected methionine or lysine supplementation of Comisana ewes' diets: effects on milk fatty acid composition
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 3 / August 1998
- Published online by Cambridge University Press:
- 01 August 1998, pp. 413-422
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- August 1998
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