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Effect of concentration of phenolic compounds of two sorghum varieties on fermentation of sorghum with lactic acid bacteria for inclusion in poultry diets
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 80
- Print publication:
- 2008
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- Article
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Effect of particle size and micro-organism on lactic acid fermentation of sorghum
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 43
- Print publication:
- 2008
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- Article
- Export citation