17 results
High-temperature pyroxenes from an ironstone at Scourie, Sutherland
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- Mineralogical Magazine / Volume 43 / Issue 327 / September 1979
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- 05 July 2018, pp. 371-375
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Oscillatory zoning in metamorphic minerals: an indicator of infiltration metasomatism
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- Mineralogical Magazine / Volume 55 / Issue 380 / September 1991
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- 05 July 2018, pp. 357-365
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G. Voll, J. Töpel, D. R. M. Pattison, and F. Siefert (eds.). Equilibrium and kinetics in contact metamorphism. 1991. Berlin, Heidelberg and New York (Springer-Verlag), 484 pp., 209 figs. Price DM 228.00.
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- Mineralogical Magazine / Volume 56 / Issue 384 / September 1992
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- 05 July 2018, pp. 435-436
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Milk secretion studies with New Zealand Romney ewes: Parts V–XI
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- The Journal of Agricultural Science / Volume 48 / Issue 1 / October 1956
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- 27 March 2009, pp. 9-35
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Milk-secretion studies with New Zealand Romney ewes. Parts I and II
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- The Journal of Agricultural Science / Volume 39 / Issue 1 / January 1949
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- 27 March 2009, pp. 44-55
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BUCHER, K. & FREY, M. 2002. Petrogenesis of Metamorphic Rocks, 7th ed. xvi + 341 pp. Berlin, Heidelberg, New York: Springer-Verlag. Price Euros 49.95 (+VAT at local rate), SFr 86.00, £35.00, US $59.95 (hard covers). ISBN 3 540 43130 6
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- Geological Magazine / Volume 140 / Issue 5 / September 2003
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- 08 October 2003, pp. 623-624
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Deformation migration in an orogen-scale shear zone array: an example from the Basal Briançonnais Thrust, internal Franco-Italian Alps
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- Geological Magazine / Volume 135 / Issue 3 / May 1998
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- 01 May 1998, pp. 349-367
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631. Variations in iodine value of milk fats*
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- Journal of Dairy Research / Volume 23 / Issue 2 / June 1956
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- 01 June 2009, pp. 238-247
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- June 1956
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518. The problem of fishiness in butter
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- Journal of Dairy Research / Volume 20 / Issue 3 / October 1953
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- 01 June 2009, pp. 274-279
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- October 1953
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422. Cheese discoloration: oxidation of bixin in annatto-coloured cheeses promoted by sulphydryl compounds
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- Journal of Dairy Research / Volume 17 / Issue 2 / June 1950
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- 01 June 2009, pp. 209-213
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- June 1950
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400. Factors influencing the keeping quality of ghee*
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- Journal of Dairy Research / Volume 16 / Issue 3 / December 1949
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- 01 June 2009, pp. 356-362
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- December 1949
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352. Variations in the carotene and vitamin A contents of certain New Zealand butterfats
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- Journal of Dairy Research / Volume 15 / Issue 1-2 / June 1947
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- 01 June 2009, pp. 80-88
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- June 1947
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321. Reactions and properties of annatto as a cheese colour. Part II
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 59-63
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- March 1945
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151. The reactions and properties of annatto as a cheese colour, with particular reference to the chemistry of cheese discoloration
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- Journal of Dairy Research / Volume 8 / Issue 1 / January 1937
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- 01 June 2009, pp. 61-73
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- January 1937
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148. Diacetyl in cold-stored butters. II
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- Journal of Dairy Research / Volume 8 / Issue 1 / January 1937
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- 01 June 2009, pp. 15-30
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- January 1937
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150. The effect of certain metallic contaminants on the Cheddar cheese making process
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- Journal of Dairy Research / Volume 8 / Issue 1 / January 1937
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- 01 June 2009, pp. 53-60
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- January 1937
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Diacetyl in Cold-Stored Butters
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 397-406
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- September 1935
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