Abbreviations:

HDL-C

HDL-cholesterol

LDL-C

LDL-cholesterol

SNP

single-nucleotide polymorphism

CVD is the leading cause of death worldwide, with mortality rates within the UK being amongst the highest in the world⁽Reference Allender, Peto, Scarborough, Boxer and Rayner^{1, 2)}. The existing knowledge of risk factors for CVD is extensive and supports well-established and accepted guidelines for the primary and secondary prevention of this disease. However, further understanding of the aetiology and efficacy of treatment and prevention of this complex multifactorial condition will require exploration of the interactions between genetic factors and the environment.

The fields of ‘nutrigenomic’ and ‘nutrigenetic’ research endeavour to provide a better understanding of the mechanisms of diet-related disease that ultimately will lead the way to a new approach of tailoring individual diets to enable optimal response according to individual genotypic variation, which will help to prevent, mitigate or cure chronic disease⁽Reference Kaput and Rodriguez³⁾. While the concepts of nutrigenomics and nutrigenetics are intimately linked, their meanings and purpose are fundamentally different in relation to understanding the relationship between diet and genes. Nutrigenomics considers the influence of specific nutrients or dietary constituents on gene expression and may facilitate prevention of diet-related common diseases, whereas nutrigenetics is concerned with the effects of fixed genetic variation, e.g. the effects of a single-nucleotide polymorphism (SNP) on responsiveness to diet⁽Reference Ordovas and Mooser⁴⁾. Both these techniques have the potential to facilitate the prevention of chronic multifactorial diseases; nutrigenetics via an individualised approach to diet, nutrigenomics by a generic gene expression response to nutrients⁽Reference Corthesy-Theulaz, den Dunnen, Ferre, Geurts, Muller, van Belzen and van Ommen⁵⁾. Despite these discrete definitions, the terms nutrigenomics and nutrigenetics are often used interchangeably and their specific distinction is lost. For the purpose of the present paper only the effect of genetic variation in relation to risk factors for CVD will be considered (nutrigenetics). To illustrate the complexity and confounding issues associated with nutrigenetics, and the interpretation of the study outcomes, polymorphisms of three genes (apoE, apoAI and PPARγ) associated with CVD risk will be considered.

Disease management

Present methods of disease management are initiated by the diagnosis of disease at onset, which usually entails the identification of clinical symptoms or biochemical biomarkers such as raised plasma cholesterol. Treatments in the form of medicinal and nutritional therapy or lifestyle advice are often generalised, i.e. effectively ‘one size fits all’. This approach has been relatively ineffective in disease management, in terms of public health recommendations failing to result in any appreciable benefit to the individual or because of a lack of compliance and motivation on the individual's behalf. However, with the advancement of nutrigenomic and nutrigenetic research a shift to a ‘personalised nutrition’ strategy seems attainable. A progression from treatment to early detection and prevention based on an individual's genetic predisposition seems achievable. Nutrigenetics and nutrigenomics may facilitate this unprecedented strategy for the management and prevention of CVD. However, there are important ethical issues associated with the use of personalised nutritional advice that require careful consideration.

Strategies for ‘nutrigenetic’ research

Although individuals share the same genome, there are many common variations in codon sequences amongst nutritionally-relevant genes. It is estimated that there are >10×10⁶ SNP that are present in >1% of the population⁽Reference McVean, Spencer and Chaix⁶⁾. Some common SNP that are therefore of public health relevance occur in 5–50% of the population. Most individuals are heterozygous for >50 000 SNP across their genes⁽Reference Hinds, Stuve, Nilsen, Halperin, Eskin, Ballinger, Frazer and Cox⁷⁾. A number of these SNP result in alteration in proteins, the end product of gene expression, with altered structure or function. Understanding possible ways in which combinations of numerous SNP may influence metabolic responses to specific nutrients and nutrient requirements is potentially overwhelming, but as knowledge advances this information becomes more attainable and practical. There are several different approaches that can be employed to study diet–gene interactions: (1) a genome-wide linkage screen; (2) a candidate-gene approach.

Nutrigenetic studies

There are an increasing number of published studies that have investigated the nutrigenetic links in relation to CVD risk and many dietary components. The following are examples of nutrient–gene interactions for which the evidence base is strongest.

Polymorphisms in apoE

The population response to changes in dietary fat intake has been extensively studied. A considerable extent of heterogeneity has been observed between individuals in response to the same dietary intervention. However, this variability is rarely addressed in any detail and is often ascribed to variable dietary compliance between participants. A classic example is the large variation that is observed in the concentration of serum LDL-cholesterol (LDL-C) in response to fish oil supplementation. The cardioprotective effects of the fatty acids in fish oil (EPA and DHA) are well recognised⁽Reference Bucher, Hengstler, Schindler and Meier^11–Reference Kris-Etherton, Harris and Appel¹³⁾. However, a potentially deleterious increase in LDL-C (5–10%) has been consistently reported after moderate to high doses of fish oil (>2 g EPA+DHA/d)⁽Reference Minihane, Khan, Leigh-Firbank, Talmud, Wright, Murphy, Griffin and Williams^14–Reference Brady, Lovegrove, Lesauvage, Gower, Minihane, Williams and Lovegrove¹⁶⁾. Despite this small but significant increase in LDL-C, closer examination of the responses reveals a marked inter-individual variation. Fig. 1 illustrates the range of LDL-C responses for seventy-four subjects following a 2·5 mg EPA+DHA/d supplement for a 6-week period. There is a mean increase in LDL-C of 4·1%, yet the spread of individual responses is substantial, with values ranging from –40% to +113%. Thirty-three of the seventy-four subjects demonstrate a lower serum LDL-C and the remaining forty-one demonstrate higher LDL-C values following fish oil intervention (unpublished results collated from Lovegrove et al. ⁽Reference Lovegrove, Lovegrove, Lesauvage, Brady, Saini, Minihane and Williams¹⁵⁾ and Brady et al. ⁽Reference Brady, Lovegrove, Lesauvage, Gower, Minihane, Williams and Lovegrove¹⁶⁾). This heterogeneous response to changes in dietary fat may be attributed to a number of factors including age, gender, baseline LDL-C levels, disease status and drug use. However, recent evidence strongly suggests that variation in a number of key genes may also be important, including common variants of the apoE gene.

Fig. 1. LDL-cholesterol (LDL-C) response (% change) for seventy-four subjects following a 2·5 g EPA+DHA/d supplement for a 6-week period. (Data collated from Lovegrove et al. ⁽Reference Lovegrove, Lovegrove, Lesauvage, Brady, Saini, Minihane and Williams¹⁵⁾ and Brady et al. ⁽Reference Brady, Lovegrove, Lesauvage, Gower, Minihane, Williams and Lovegrove¹⁶⁾.)

The most convincing evidence to date for genotypic effects on dietary response comes from the extensively-studied apoE gene variant. The apoE protein has a central role in lipoprotein metabolism, being involved in chylomicron metabolism, VLDL synthesis and secretion and the cellular removal of lipoprotein remnants from the circulation⁽Reference Huang, Ji, Brecht, Rall, Taylor and Mahley^17–Reference Minihane, Jofre-Monseny, Olano-Martin and Rimbach¹⁹⁾. This gene locus is polymorphic, with the identity of eighty-four gene variants being characterised to date. The best-known polymorphism is the common and widely-characterised apoE ε missense mutation, which results in three allelic isoforms, i.e. ε2, ε3 and ε4. The proteins produced from the different isoforms differ in the amino acid present at residue 112 (rs429358) and 158 (rs7412), with apoE2 containing Cys at both sites, apoE3 containing Cys at residue 112 and Arg at residue 158 and apoE4 containing Arg at both positions⁽Reference Rall, Weisgraber and Mahley^20, Reference Weisgraber²¹⁾. The prevalence of this SNP varies in different populations. It has been reported that approximately 65% of Caucasians are homozygous E3/E3, 21% are E4 carriers (E3/E4 or E4/E4), 11% are E2 carriers (E2/E2 or E2/E3) and the remaining 4% have an E2/E4 genotype⁽Reference Eichner, Dunn, Perveen, Thompson, Stewart and Stroehla^22, Reference Singh, Singh and Mastana²³⁾.

The impact of the apoE genotype on CVD risk has been extensively investigated over the past 30 years. A meta-analysis has been published recently that summarises the overall findings from studies using a variety of end-point measures⁽Reference Song, Stampfer and Liu²⁴⁾. A mean 40–50% increase in CHD risk was observed in E4 carriers (overall OR 1·42) relative to the wild-type E3/E3 genotype, with no apparent differences for either the E2 and E3 subgroups (OR 0·98). Although a causal mechanism to link E4 with increased CHD risk has not been fully elucidated, the association has been ascribed to a higher concentration of LDL-C. This higher LDL-C is believed to arise from the apoE4 isoform having a relatively higher affinity for its membrane (LDL/chylomicron remnant) receptor and feedback inhibition of receptor activity in E4 carriers⁽Reference Eichner, Dunn, Perveen, Thompson, Stewart and Stroehla²²⁾. Other mechanisms relating to reduced antioxidant status may also be operative⁽Reference Minihane, Jofre-Monseny, Olano-Martin and Rimbach²⁵⁾.

Numerous studies have shown significant interactions between the three apoE isoforms in relation to responsiveness to dietary total fat content and fatty acid composition, total cholesterol, fish oil consumption and alcohol intake⁽Reference Minihane, Khan, Leigh-Firbank, Talmud, Wright, Murphy, Griffin and Williams¹⁴,26–Reference Schaefer, Lichtenstein, Lamon-Fava, Contois, Li, Rasmussen, McNamara and Ordovas³⁶⁾. A systematic review has identified forty-six studies that have examined the apoE locus and alterations in dietary fat content⁽Reference Masson, McNeill and Avenell³⁷⁾. Significantly different responses in total cholesterol and LDL-C by apoE genotype were reported in eight and eleven studies respectively, with the apoE4 individuals generally being the most responsive. It has been suggested that variability in response to a high-carbohydrate diet may also be determined by this genotype, although the response to a high-MUFA diet was found to be linked to waist circumference⁽Reference Couture, Archer, Lamarche, Landry, Deriaz, Corneau, Bergeron and Bergeron³⁸⁾. ApoE genotype-dependent effects of diets rich in either carbohydrate or MUFA have also been noted⁽Reference Moreno, Perez-Jimenez, Marin, Gomez, Perez-Martinez and Moreno³⁹⁾. Inconsistency in nutrient–gene interactions in relation to apoE polymorphisms may be a result, in part, of retrospective genotyping of small study cohorts, for which the genotype–diet–LDL-C interactions were not the primary outcome. This factor has resulted in the under-representation of the less-frequent genotypes and, although trends may have been evident, many of the studies were clearly under-powered to detect significant genotype–treatment effects. The prospective genotyping of larger study cohorts has been used as an alternative approach to increase statistical power.

To date only one study has examined the apoE genotype–dietary fat–LDL-C association using prospective recruitment by genotype. A significant effect of apoE genotype on the plasma lipid response to a low-fat diet was reported, with a 5%, 13% and 16% reduction in LDL-C in E3/E3, E3/E4 and E4/E4 males respectively⁽Reference Sarkkinen, Korhonen, Erkkila, Ebeling and Uusitupa²⁶⁾. Other studies have examined the association between apoE genotype and fish oil (EPA and DHA) on LDL-C responses. In a retrospectively genotyped study the mean 7·1% increase in LDL-C for the group as a whole was observed to be entirely attributable to a 16% rise in LDL-C in the apoE4 participants, and it was speculated that apoE genotype may, in part, predict the blood lipid response to fish oil intervention (Fig. 2)⁽Reference Minihane, Khan, Leigh-Firbank, Talmud, Wright, Murphy, Griffin and Williams¹⁴⁾. Two prospectively-genotyped studies designed to test the hypothesis that apoE polymorphism has a significant effect on the LDL-C response to EPA and DHA have recently been completed. Data from these studies demonstrate that (a) apoE–fish oil–LDL-C interactions are only evident at intakes >2 g EPA+DHA/d (AM Minihane, personal communication); (b) it is the DHA rather than the EPA in fish oils that is responsible for the LDL-C raising effects in E4 individuals (AM Minihane, personal communication). These studies provide examples of the potential of prospective genotyping in nutrigenetic research.

Fig. 2. Impact of apoE genotype on LDL response to 3 g EPA+DHA/d. (Adapted from Minihane et al. ⁽Reference Minihane, Khan, Leigh-Firbank, Talmud, Wright, Murphy, Griffin and Williams¹⁴⁾.)

ApoAI polymorphisms

Another example of a well-documented nutrigenetic interaction for which there is a strong evidence base is that of apoAI gene, which is a major structural and functional component of HDL⁽Reference Ordovas⁴⁰⁾. HDL-cholesterol (HDL-C) is a protective factor for CVD that is independently and inversely linked to CVD risk⁽Reference Wilson, Abbott and Castelli⁴¹⁾. The apoAI gene is highly polymorphic and the –75G/A SNP, a common variant of this gene, has been extensively studied in relation to variation in the concentration of serum apoAI and HDL-C. However, the reported associations between plasma apoAI concentrations and circulating HDL-C levels have been conflicting, and from recent evidence it seems probable that the inconsistencies between studies are a result of contributions from background diet and gender⁽Reference Ordovas⁴⁰⁾. A significant interaction between this polymorphism and PUFA intake in determining plasma HDL-C concentration has been demonstrated in women in the Framingham Study⁽Reference Ordovas, Corella, Cupples, Demissie, Kelleher, Coltell, Wilson, Schaefer and Tucker⁴²⁾. In carriers of the A allele higher PUFA intakes (>8% energy) were shown to be associated with higher HDL-C, whereas in G/G homozygotes, the opposite effect was observed. At low PUFA intakes (<4% energy) G/G females were found to have approximately 14% higher HDL-C concentrations than A allele carriers. At high PUFA intakes (>8% energy) females carrying the A allele were found to have 13% higher HDL-C levels than G/G females⁽Reference Ordovas, Corella, Cupples, Demissie, Kelleher, Coltell, Wilson, Schaefer and Tucker⁴²⁾ (Fig. 3). However, in the 755 men studied PUFA intake was found to have no significant effect on HDL-C concentration. This outcome is an example of how the background diet and gender can significantly affect the association between a particular genotype and a biological risk marker. Conflicting results will therefore result if populations consuming different habitual diets are studied. These inconsistencies in reported study outcomes are not necessarily a result of inherent differences, but are a result of a nutrient–gene interaction, i.e. a classic example of where individualised dietary advice could be important in relation to exerting a positive influence on HDL-C levels and CVD risk⁽Reference Ordovas⁴⁰⁾.

Fig. 3. Impact of apoAI genotype (G/G (\\\), and GA+AA (□)) on HDL-cholesterol (HDL-C; mmol/l) influenced by habitual PUFA intake and gender ((a) women and (b) men). Mean value for G/G carriers was significantly different from that for A allele carriers: ∗P=0·015). ApoAI genotype frequency GG 70%, GA 26% and AA 4%. (Adapted from Ordovas et al. ⁽Reference Ordovas, Corella, Cupples, Demissie, Kelleher, Coltell, Wilson, Schaefer and Tucker⁴²⁾.)

PPARγ

PPARγ is a nuclear transcription factor involved in the regulation of a number of key genes in relation to fat metabolism and inflammation⁽Reference Auwerx^43, Reference Rosen and Spiegelman⁴⁴⁾. It is expressed predominantly, although not exclusively, in adipose tissue in which it regulates adipocyte differentiation and fat metabolism through a complex programme of gene expression⁽Reference Cecil, Watt, Palmer and Hetherington⁴⁵⁾. PPARγ is also present in other tissues such as muscle, monocytes and the endothelium in which it also plays a role in controlling insulin sensitivity, blood pressure and inflammation⁽Reference Memisoglu, Hu, Hankinson, Liu, Meigs, Altshuler, Hunter and Manson⁴⁶⁾. As a consequence of these regulatory functions PPARγ is involved in the development of obesity and is a prime candidate gene for CVD nutrigenetic research⁽Reference Cecil, Watt, Palmer and Hetherington⁴⁵⁾. A common polymorphism of the PPARγ gene (pro12ala) has been widely studied and may be associated with an increased risk of adiposity and insulin resistance⁽Reference Gonzalez Sanchez, Serrano Rios, Fernandez Perez, Laakso and Martinez Larrad⁴⁷⁾, but a decreased risk of metabolic syndrome and type 2 diabetes⁽Reference Frederiksen, Brodbaek, Fenger, Jorgensen, Borch-Johnsen, Madsbad and Urhammer^48–Reference Soriguer, Morcillo, Cardona, Rojo-Martinez, de la Cruz, de la Soledad, Olveira, Tinahones and Esteva⁵⁰⁾. A more efficient suppression of lipolysis and lower circulating NEFA concentrations have been observed in pro12ala carriers during a hyperinsulinaemic-euglycaemic clamp⁽Reference Stumvoll, Wahl, Loblein, Becker, Machicao, Jacob and Häring⁵¹⁾. However, in another study no relationship between fasting NEFA levels and the polymorphism was found in the general population⁽Reference Vaccaro, Mancini and Ruffa⁵²⁾.

Despite extensive research into the interactions between pro12ala and dietary fat intake, the reported outcomes are somewhat conflicting. In one study total dietary fat intake was found to have no effect on the BMI of individuals with the pro12ala polymorphism compared with wild-type (pro12pro) individuals⁽Reference Memisoglu, Hu, Hankinson, Manson, De Vivo, Willett and Hunter⁵³⁾. Carriers of the pro12ala variant were reported to have a higher BMI than non-carriers within the lowest quintile of total fat intake. Total fat intake was shown to be directly correlated with plasma HDL-C among pro12ala variant carriers; in contrast, among pro12pro homozygotes total fat intake was inversely correlated with HDL-C and total cholesterol. Intake of SFA was found to be associated with increased BMI in both genotypes, whereas there was no association between MUFA intake and BMI in pro12pro individuals, but an inverse association in the 12ala polymorphism carriers. In a study of the effect of diet and the PPARγ gene on components of the metabolic syndrome total dietary fat intake was reported to be correlated positively with BMI only among homozygous wild-type pro12pro individuals⁽Reference Robitaille, Despres, Perusse and Vohl⁵⁴⁾. Similar results were obtained when saturated fat intake was considered. Total fat and saturated fat intakes were also found to be positively correlated with fasting glucose, waist circumference and total cholesterol:HDL-C and negatively correlated with HDL-C only in pro12pro carriers. These two studies failed to confirm the interaction between dietary PUFA:SFA and this polymorphism that was observed in a study that reported an inverse relationship between dietary PUFA:SFA and both BMI and fasting insulin in ala12 carriers, but not in pro12 homozygotes⁽Reference Luan, Browne, Harding, Halsall, O'Rahilly, Chatterjee and Wareham⁵⁵⁾. Nevertheless, when the analysis was repeated for total fat intake no interaction between genotype and BMI or fasting insulin was found. However, evidence has been provided to support the existence of an interaction between this polymorphism and obesity according to diet⁽Reference Soriguer, Morcillo, Cardona, Rojo-Martinez, de la Cruz, de la Soledad, Olveira, Tinahones and Esteva⁵⁰⁾. Obese subjects with the ala12 allele who consumed fewer MUFA were found to be more insulin resistant. However, this study was undertaken in a Mediterranean population with a high intake of MUFA, whereas the previously mentioned studies were conducted in populations with diets rich in PUFA. In a 3-year longitudinal study in which subjects with impaired glucose tolerance were randomised to an exercise and low-fat-diet group v. a control group, ala/ala homozygotes were reported to have lost more weight than pro/pro and pro/ala subjects in the intervention arm⁽Reference Lindi, Uusitupa and Lindstrom⁵⁶⁾. In another study pro12ala individuals were found to have lost similar amounts of weight to pro/pro subjects following hypoenergetic diets, although they had more carbohydrate oxidation, less fat oxidation and a greater response in insulin sensitivity⁽Reference Nicklas, van Rossum, Berman, Ryan, Dennis and Shuldiner⁵⁷⁾. However, no significant interaction between pro12ala and BMI, glucose or fat tolerance or fasting levels of glucose, lipids or insulin was found in young healthy subjects⁽Reference Poirier, Nicaud, Cambien and Tiret⁵⁸⁾. This finding suggests that the differential effect that this polymorphism has on weight and related metabolic disorders may only become apparent later in life. In a fish oil supplementation study carriers of the ala12 allele were reported to have presented with a greater decrease in plasma TAG after n-3 PUFA supplementation when total fat intake was <37% energy or the intake of SFA was <10% energy⁽Reference Lindi, Schwab and Louheranta⁵⁹⁾. No evidence of a differential effect of n-3 PUFA supplementation by genotype on fasting insulin or glucose was found.

These studies suggest that the PPARγ pro12ala polymorphism can modulate the association between dietary fat intake and cardiovascular risk factors, but the association is not simple, with differential nutrient–gene–environment–gender interactions being multifaceted and extremely difficult to interpret. The complex interactions that occur in the SNP of one gene highlights the requirement for very careful data analysis and the need to pool all datasets available from individual groups in order to gain a more complete picture of nutrigenetics in relation to this SNP. Nevertheless, PPARγ and its agonists are currently under intense investigation as potential therapeutic targets for obesity and insulin resistance⁽Reference Olefsky and Saltiel⁶⁰⁾.

Challenges in nutrigenetic research

Nutrigenetics is in its infancy and standardised protocols are not yet established. A comparison of studies is challenging and conclusions often difficult to draw. As discussed previously, studies have often been of retrospective design and thus have been of insufficient power to detect nutrient–gene associations. Prospective genotyping increases the power to resolve these associations and should be used whenever possible. With any research publication bias results in positive associations being reported more often than negative associations, which may provide a false impression of the level of significance of many nutrient–gene interactions.

Many studies published in the area of nutrigenetics have only considered one SNP in a single gene, with little consideration being given to multiple nutrient–gene–environment interactions⁽Reference Minihane, Khan, Leigh-Firbank, Talmud, Wright, Murphy, Griffin and Williams^14, Reference Sarkkinen, Korhonen, Erkkila, Ebeling and Uusitupa^26, Reference Robitaille, Despres, Perusse and Vohl^54, Reference Olefsky and Saltiel⁶⁰⁾. Although this approach is scientifically valid and invaluable for determination of mechanistic disease aetiology, the development of specific personalised nutritional advice requires the determination of multiple gene–nutrient–environment–gender interactions. For this purpose the development of haplotype databases and biobanks are required, in which data can be collated, allowing a more complete understanding of potential nutrigenetic interactions. These databases and biobanks are expensive and difficult to establish, but a necessity if nutrigenetic research is to progress.

The advancement of techniques paramount for nutrigenetic research has been very rapid, yet these methods are still relatively new and under continuous development. From these techniques a large and complex dataset is generated that requires careful and perceptive interpretation. It is critical for the determination of useful individualised nutritional advice that nutrition scientists with specialist knowledge of interaction between nutrients and biological systems are involved in the development of data interpretation.

Ethical issues and personalised nutrition advice

For personalised nutrition to become a viable option there are numerous considerations and unavoidable assumptions that need to be considered before it can be widely applied. It is still unknown whether individuals will want to undertake genetic tests or in fact understand the concept of such technology. A survey of 1000 Americans conducted in 2003 has reported that 62% of respondents had never heard of ‘nutrigenomics’⁽⁶¹⁾. However, if specific products did arise from nutrigenomic research those interviewed did express interest in an in-depth well-being assessment and also a strong interest in vitamins, fortified foods and natural foods. More research is required to determine whether individuals would want to undergo such tests and the value to that individual of knowledge of a specific personalised nutrition regimen. There is already a large gap between the existing dietary guidelines and what individuals actually eat⁽Reference Henderson, Gregory and Swan⁶²⁾. Knowledge of being at higher than average risk of CVD may motivate individuals to actually make positive changes to their diets. However, genetic testing could undermine current healthy eating messages by implying that only those with the ‘risky gene’ need to eat a healthy diet. These questions are important, unanswered and must be addressed if personalised nutritional advice is to become part of mainstream disease prevention and treatment. It may be that genotype–phenotype–environment interactions are too complex to fully unravel and solve with practicable dietary interventions.

Moreover, it is important to consider whether the genetic tests and personalised food products will be affordable, cost-effective and socially acceptable. It is of concern that only those well informed and with sufficient funds would be able to take advantage of such technology and personal advice. Also, if genetic testing has been undertaken, would this information be available to a third party, such as insurance companies, who could use it to the detriment of the individual, potentially affecting the availability of insurance or increasing the premium cost?

There is some resistance to the use and perceived effectiveness of personalised nutrition based on genomics and whether this approach can be a solution to diseases caused by unhealthy foods⁽Reference Cannon and Leitzmann⁶³⁾. It has been suggested that it may be more beneficial to use current risk factors as a basis for population screening and controlling CVD⁽Reference McCluskey, Baker, Percy, Lewis and Middleton⁶⁴⁾. There has also been dialogue on the social, economic and environmental causes of CVD as well as the biological causes, shifting the emphasis away from an individual's diet to food manufacturing as being more effective in disease management⁽Reference Cannon and Leitzmann⁶³⁾.

The nutrigenetics field is still very much in its infancy, but the potential for targeting dietary recommendations to individuals based on genotype will increase as further links between polymorphisms and CVD risk factors are characterised. Although there is enormous potential in personalising dietary advice, the practical application of nutrigenetics in the management of diet-related disease is still some way off.