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Graphical abstracts in British Journal of Nutrition – ADDENDUM

Published online by Cambridge University Press:  19 May 2023

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Addendum
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British Journal of Nutrition , Volume 130 , Issue 11 , 14 December 2023 , pp. 2023 - 2024
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the below articles published in the British Journal of Nutrition, the graphical abstract was erroneously omitted at the time of publication. The corresponding graphical abstract has now been added to the following articles and is present in their HTML version.

Cambridge University Press apologises for this error.

References

Pagliai, G., Dinu, M., Madarena, M., Bonaccio, M., Iacoviello, L., & Sofi, F. (2021). Consumption of ultra-processed foods and health status: A systematic review and meta-analysis. British Journal of Nutrition, 125(3), 308–318. doi: 10.1017/S0007114520002688 CrossRefGoogle ScholarPubMed
Bermano, G., Méplan, C., Mercer, D., & Hesketh, J. (2021). Selenium and viral infection: Are there lessons for COVID-19? British Journal of Nutrition, 125(6), 618–627. doi: 10.1017/S0007114520003128 CrossRefGoogle ScholarPubMed
Richardson, D., & Lovegrove, J. (2021). Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: A UK perspective. British Journal of Nutrition, 125(6), 678–684. doi: 10.1017/S000711452000330X CrossRefGoogle ScholarPubMed
Atkins, J., & Wannamathee, S. (2020). Sarcopenic obesity in ageing: Cardiovascular outcomes and mortality. British Journal of Nutrition, 124(10), 1102–1113. doi: 10.1017/S0007114520002172 CrossRefGoogle ScholarPubMed
Gete, D., Waller, M., & Mishra, G. (2020). Effects of maternal diets on preterm birth and low birth weight: A systematic review. British Journal of Nutrition, 123(4), 446–461. doi: 10.1017/S0007114519002897 CrossRefGoogle ScholarPubMed
Virgens, I., Santana, N., Lima, S., & Fayh, A. (2021). Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations. British Journal of Nutrition, 126(4), 552–560. doi: 10.1017/S0007114520004420 CrossRefGoogle ScholarPubMed
Pranata, R., Feraldho, A., Lim, M., Henrina, J., Vania, R., Golden, N., & July, J. (2022). Coffee and tea consumption and the risk of glioma: A systematic review and dose–response meta-analysis. British Journal of Nutrition, 127(1), 78–86. doi: 10.1017/S0007114521000830 CrossRefGoogle ScholarPubMed
Neale, E., Guan, V., Tapsell, L., & Probst, Y. (2020). Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis. British Journal of Nutrition, 124(7), 641–653. doi: 10.1017/S0007114520001415 CrossRefGoogle ScholarPubMed
Fang, C., Feng, L., Jiang, W., Wu, P., Liu, Y., Kuang, S., … Zhou, X. (2021). Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella). British Journal of Nutrition, 126(3), 321–336. doi: 10.1017/S0007114520002998 CrossRefGoogle ScholarPubMed
Hutchins-Wiese, H., Bales, C., & Porter Starr, K. (2022). Mediterranean diet scoring systems: Understanding the evolution and applications for Mediterranean and non-Mediterranean countries. British Journal of Nutrition, 128(7), 1371–1392. doi: 10.1017/S0007114521002476 CrossRefGoogle Scholar
Marreiro, D., Cruz, K., Oliveira, A., Morais, J., Freitas, B., Melo, S., … Dias, T. (2022). Antiviral and immunological activity of zinc and possible role in COVID-19. British Journal of Nutrition, 127(8), 1172–1179. doi: 10.1017/S0007114521002099 CrossRefGoogle ScholarPubMed
Daniel, H. (2020). Diet and the gut microbiome: From hype to hypothesis. British Journal of Nutrition, 124(6), 521–530. doi: 10.1017/S0007114520001142 CrossRefGoogle ScholarPubMed
Wierzbicka, A., & Oczkowicz, M. (2022). Sex differences in vitamin D metabolism, serum levels and action. British Journal of Nutrition, 128(11), 2115–2130. doi: 10.1017/S0007114522000149 CrossRefGoogle ScholarPubMed
Fillon, A., Beaulieu, K., Mathieu, M., Tremblay, A., Boirie, Y., Drapeau, V., & Thivel, D. (2021). A systematic review of the use of the Satiety Quotient. British Journal of Nutrition, 125(2), 212–239. doi: 10.1017/S0007114520002457 CrossRefGoogle ScholarPubMed
Liang, Y., Zou, L., Tian, Y., Zhou, S., Chen, X., & Lin, C. (2021). Dietary and metabolic risk of neuropsychiatric disorders: Insights from animal models. British Journal of Nutrition, 126(12), 1771–1787. doi: 10.1017/S0007114521000659 CrossRefGoogle ScholarPubMed
Zhang, Z., Luo, B., Xu, S., Zhang, Z., Xing, W., Chen, Y., … Xu, D. (2021). Long-term vitamin D deficiency promotes renal fibrosis and functional impairment in middle-aged male mice. British Journal of Nutrition, 125(8), 841–850. doi: 10.1017/S0007114520003232 CrossRefGoogle ScholarPubMed
Rosignoli da Conceição, A., Dias, K., Michelin Santana Pereira, S., Saraiva, L., Alves Oliveira, L., Gomes de Souza, E., … Mattos Della Lucia, C. (2022). Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise. British Journal of Nutrition, 127(4), 526–539. doi: 10.1017/S0007114521001355 CrossRefGoogle ScholarPubMed
Bailly, M., Germain, N., Galusca, B., Courteix, D., Thivel, D., & Verney, J. (2020). Definition and diagnosis of constitutional thinness: A systematic review. British Journal of Nutrition, 124(6), 531–547. doi: 10.1017/S0007114520001440 CrossRefGoogle ScholarPubMed
Clark, J., Simpson, B., & Murphy, K. (2022). The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition. British Journal of Nutrition, 128(7), 1299–1314. doi: 10.1017/S0007114521003251 CrossRefGoogle ScholarPubMed
Akbarzade, Z., Djafarian, K., Saeidifard, N., Aliakbari Majd, S., Garousi, N., Samadi, F., … Shab-Bidar, S. (2022). The association between lunch composition and obesity in Iranian adults. British Journal of Nutrition, 127(10), 1517–1527. doi: 10.1017/S0007114521002543 CrossRefGoogle ScholarPubMed
Yeh, W., Ko, J., Cheng, W., & Yang, H. (2022). Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease. British Journal of Nutrition, 128(3), 369–376. doi: 10.1017/S0007114521003366 CrossRefGoogle ScholarPubMed
Shrestha, N., Sleep, S., Helman, T., Holland, O., Cuffe, J., Perkins, A., … Hryciw, D. (2022). Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model. British Journal of Nutrition, 127(4), 540–553. doi: 10.1017/S0007114521001276 CrossRefGoogle ScholarPubMed
Nørgaard, S., Dalgård, C., Heidemann, M., Schou, A., & Christesen, H. (2021). Bone mineral density at age 7 years does not associate with adherence to vitamin D supplementation guidelines in infancy or vitamin D status in pregnancy and childhood: An Odense Child Cohort study. British Journal of Nutrition, 126(10), 1466–1477. doi: 10.1017/S0007114521000301 CrossRefGoogle ScholarPubMed
Lin, Y., Chen, M., Peng, Y., Chen, Q., Li, S., & Chen, L. (2021). Feeding intolerance and risk of poor outcome in patients undergoing cardiopulmonary bypass surgery. British Journal of Nutrition, 126(9), 1340–1346. doi: 10.1017/S0007114521000167 CrossRefGoogle ScholarPubMed
Griffiths, A., Matu, J., Whyte, E., Akin-Nibosun, P., Clifford, T., Stevenson, E., & Shannon, O. (2022). The Mediterranean dietary pattern for optimising health and performance in competitive athletes: A narrative review. British Journal of Nutrition, 128(7), 1285–1298. doi: 10.1017/S0007114521003202 CrossRefGoogle ScholarPubMed
Daniel, H., Hauner, H., Hornef, M., & Clavel, T. (2022). Allulose in human diet: The knowns and the unknowns. British Journal of Nutrition, 128(2), 172–178. doi: 10.1017/S0007114521003172 CrossRefGoogle ScholarPubMed
Michalikova, D., Tyukos Kaprinay, B., Brnoliakova, Z., Sasvariova, M., Krenek, P., Babiak, E., … Gasparova, Z. (2021). Impact of improving eating habits and rosmarinic acid supplementation on rat vascular and neuronal system in the metabolic syndrome model. British Journal of Nutrition, 125(7), 757–767. doi: 10.1017/S000711452000327X CrossRefGoogle ScholarPubMed
Szwiega, S., Pencharz, P., Ball, R., Tomlinson, C., Elango, R., & Courtney-Martin, G. (2022). Amino acid oxidation methods to determine amino acid requirements: Do we require lengthy adaptation periods? British Journal of Nutrition, 1-7. doi: 10.1017/S0007114522002720 CrossRefGoogle Scholar
Kiriyama, K., Yamamoto, M., Kim, D., Sun, S., Yamamoto, H., & Oda, H. (2022). Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of mice. British Journal of Nutrition, 128(12), 2308–2319. doi: 10.1017/S0007114522000356 CrossRefGoogle Scholar
Oliva, L., Alemany, M., Fernández-López, J., & Remesar, X. (2022). Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions. British Journal of Nutrition, 128(8), 1499–1508. doi: 10.1017/S0007114521004505 CrossRefGoogle ScholarPubMed
Hajizadeh-Sharafabad, F., Sharifi Zahabi, E., & Tarighat-Esfanjani, A. (2022). Role of whey protein in vascular function: A systematic review and meta-analysis of human intervention studies. British Journal of Nutrition, 128(4), 659–672. doi: 10.1017/S0007114521003676 CrossRefGoogle ScholarPubMed

This addendum applies to the following article(s):

A systematic review of the use of the Satiety Quotient

A. Fillon , K. Beaulieu , M. E. Mathieu , A. Tremblay , Y. Boirie , V. Drapeau  and D. Thivel  

Allulose in human diet: the knowns and the unknowns

Hannelore Daniel , Hans Hauner , Mathias Hornef  and Thomas Clavel  

Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?

Sylwia Szwiega , Paul B. Pencharz , Ronald O. Ball , Christopher Tomlinson , Rajavel Elango  and Glenda Courtney-Martin [Opens in a new window]Glenda Courtney-Martin  

Antiviral and immunological activity of zinc and possible role in COVID-19

Dilina do Nascimento Marreiro [Opens in a new window]Dilina do Nascimento Marreiro , Kyria Jayanne Clímaco Cruz , Ana Raquel Soares de Oliveira , Jennifer Beatriz Silva Morais , Betânia de Jesus e Silva de Almendra Freitas , Stéfany Rodrigues de Sousa Melo , Loanne Rocha dos Santos , Bruna Emanuele Pereira Cardoso  and Thaline Milany da Silva Dias  

Bone mineral density at age 7 years does not associate with adherence to vitamin D supplementation guidelines in infancy or vitamin D status in pregnancy and childhood: an Odense Child Cohort study

Signe Monrad Nørgaard [Opens in a new window]Signe Monrad Nørgaard , Christine Dalgård , Malene Søborg Heidemann , Anders Jørgen Schou  and Henrik Thybo Christesen [Opens in a new window]Henrik Thybo Christesen  

Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations

Isabel P. A. Virgens , Natália M. Santana , Severina C. V. C. Lima  and Ana P. T. Fayh  

Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions

Laia Oliva , Marià Alemany , José-Antonio Fernández-López [Opens in a new window]José-Antonio Fernández-López  and Xavier Remesar [Opens in a new window]Xavier Remesar  

Coffee and tea consumption and the risk of glioma: a systematic review and dose–response meta-analysis

Raymond Pranata [Opens in a new window]Raymond Pranata , Andrea Feraldho , Michael Anthonius Lim , Joshua Henrina [Opens in a new window]Joshua Henrina , Rachel Vania , Nyoman Golden  and Julius July  

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

G. Pagliai , M. Dinu [Opens in a new window]M. Dinu , M. P. Madarena , M. Bonaccio , L. Iacoviello  and F. Sofi  

Definition and diagnosis of constitutional thinness: a systematic review

Mélina Bailly , Natacha Germain , Bogdan Galusca , Daniel Courteix , David Thivel  and Julien Verney  

Diet and the gut microbiome: from hype to hypothesis

Hannelore Daniel  

Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease

Wan-Ju Yeh , Jung Ko [Opens in a new window]Jung Ko , Wei-Yi Cheng  and Hsin-Yi Yang [Opens in a new window]Hsin-Yi Yang  

Dietary and metabolic risk of neuropsychiatric disorders: insights from animal models

Yinji Liang , Lili Zou , Yaling Tian , Shuang Zhou , Xinhe Chen  and Chenli Lin  

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

Elizabeth P. Neale , Vivienne Guan , Linda C. Tapsell [Opens in a new window]Linda C. Tapsell  and Yasmine C. Probst  

Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella)

Chuang-Chuang Fang , Lin Feng , Wei-Dan Jiang , Pei Wu , Yang Liu , Sheng-Yao Kuang , Ling Tang , Xiang-An Liu  and Xiao-Qiu Zhou  

Effects of maternal diets on preterm birth and low birth weight: a systematic review

Dereje G. Gete , Michael Waller  and Gita D. Mishra  

Feeding intolerance and risk of poor outcome in patients undergoing cardiopulmonary bypass surgery

Yanjuan Lin , Meihua Chen , Yanchun Peng , Qiong Chen , Sailan Li  and Liangwan Chen  

Impact of improving eating habits and rosmarinic acid supplementation on rat vascular and neuronal system in the metabolic syndrome model

D. Michalikova [Opens in a new window]D. Michalikova , B. Tyukos Kaprinay , Z. Brnoliakova , M. Sasvariova , P. Krenek , E. Babiak , K. Frimmel , S. Bittner Fialova , T. Stankovicova , R. Sotnikova  and Z. Gasparova  

Long-term vitamin D deficiency promotes renal fibrosis and functional impairment in middle-aged male mice

Zhi-Hui Zhang , Biao Luo , Shen Xu , Zhi-Cheng Zhang , Wei-Yang Xing , Yuan-Hua Chen , Cheng Zhang , Hua Wang , Dong-Dong Xie  and De-Xiang Xu  

Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model

Nirajan Shrestha [Opens in a new window]Nirajan Shrestha , Simone Sleep , Tessa Helman , Olivia Holland , James S. M. Cuffe , Anthony V. Perkins , Andrew J. McAinch , John P. Headrick  and Deanne H. Hryciw [Opens in a new window]Deanne H. Hryciw  

Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries

Heather L. Hutchins-Wiese [Opens in a new window]Heather L. Hutchins-Wiese , Connie W. Bales  and Kathryn N. Porter Starr  

Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

David P. Richardson  and Julie A. Lovegrove  

Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise

Aline Rosignoli da Conceição , Kelly A. Dias , Stephanie Michelin Santana Pereira , Luis Claudio Saraiva , Lívya Alves Oliveira , Eliana Carla Gomes de Souza , Reggiani Vilela Gonçalves , Sérgio Luis Pinto da Matta , Antônio J. Natali , Hercia Stampini D. Martino  and Ceres Mattos Della Lucia [Opens in a new window]Ceres Mattos Della Lucia  

Role of whey protein in vascular function: a systematic review and meta-analysis of human intervention studies

Fatemeh Hajizadeh-Sharafabad , Elham Sharifi Zahabi  and Ali Tarighat-Esfanjani  

Sarcopenic obesity in ageing: cardiovascular outcomes and mortality

Janice L. Atkins [Opens in a new window]Janice L. Atkins  and S. Goya Wannamathee  

Selenium and viral infection: are there lessons for COVID-19?

Giovanna Bermano , Catherine Méplan , Derry K. Mercer  and John E. Hesketh  

Sex differences in vitamin D metabolism, serum levels and action

Alicja Wierzbicka [Opens in a new window]Alicja Wierzbicka  and Maria Oczkowicz [Opens in a new window]Maria Oczkowicz  

Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of mice

Kohei Kiriyama , Mizuki Yamamoto , Daeun Kim , Shumin Sun , Hirotaka Yamamoto  and Hiroaki Oda [Opens in a new window]Hiroaki Oda  

The association between lunch composition and obesity in Iranian adults

Zahra Akbarzade [Opens in a new window]Zahra Akbarzade , Kurosh Djafarian , Nasim Nasim Saeidifard , Shabnam Aliakbari Majd , Nazila Garousi , Fatemeh Samadi , Hanieh Jebraeili , Maryam Chamari , Cain C. T. Clark  and Sakineh Shab-Bidar  

The Mediterranean dietary pattern for optimising health and performance in competitive athletes: a narrative review

Alex Griffiths , Jamie Matu , Eleanor Whyte , Petros Akin-Nibosun , Tom Clifford , Emma Stevenson  and Oliver Michael Shannon  

The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition

Jessie S. Clark [Opens in a new window]Jessie S. Clark , Bradley S. Simpson  and Karen J. Murphy