Prelims
Contents
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- 18 September 2007, pp. 118-119
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Contents
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- 18 September 2007, pp. 278-279
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Contents
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- 18 September 2007, pp. 198-199
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Contents
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- 18 September 2007, pp. 2-3
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Research Article
Improving Poultry Conditions in Crete, Corfu, and The Peloponnesus
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- 18 September 2007, pp. 200-202
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The Cooling and Storage of Table Poultry*
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- 18 September 2007, pp. 4-10
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Broiler Nutrition with Reference to Energy: Protein Ratios and their Influence on Growth, Food Conversion and Profit*
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- 18 September 2007, pp. 280-283
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Chanticleer in Ancient Egypt
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- 18 September 2007, pp. 120-121
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Results of Feeding Low Grade Cod Liver Oil on a Commercial Farm
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- 18 September 2007, pp. 122-124
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Long Term Effects of Feeding Antibiotics*
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- 18 September 2007, pp. 284-287
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Other
Egg Production in 1956 and Chicken Numbers in Specified Countries
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- 18 September 2007, pp. 203-205
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Research Article
Antibiotics in the Preservation of Poultry*
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- 18 September 2007, pp. 11-18
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Studies on the Preservation of Duck Eggs
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- 18 September 2007, pp. 125-131
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Poultry Industry of Lebanon
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- 18 September 2007, pp. 19-20
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An Account of a Serious Infestation with Gapeworms (Syngamus Trachea) in Growing Turkeys*
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- 18 September 2007, pp. 288-290
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The Management and Feeding of Poultry Kept on Grassland*
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- 18 September 2007, pp. 206-213
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Some Preliminary Investigations into the Effects of Light on Broilers*
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- 18 September 2007, pp. 214-216
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Inorganic Iodine is not the Factor in Fish Meal which Depresses Hatchability*
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- 18 September 2007, pp. 291-302
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Today's Chickens Vaccinate Themselves
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- 18 September 2007, pp. 132-133
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More Small Farms with Poultry Imperative and Developing a More Profitable Poultry Industry in Italy
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- 18 September 2007, pp. 21-25
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