Hostname: page-component-76fb5796d-2lccl Total loading time: 0 Render date: 2024-04-27T12:15:49.430Z Has data issue: false hasContentIssue false

A Review of the Nutrition of Japanese Quail

Published online by Cambridge University Press:  18 September 2007

Vohra Pran
Affiliation:
Department of Avian Sciences, University of California, Davis,California95616
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alford, R., Schultz, D.Thornton, T. and Howes, J. R. 1967. The development of vitamin deficiencies in Coturnix quail. Poultry Sci. 46: 1227 (Abst.)Google Scholar
Al–Hasani, S. M. and Parrish, D. B. 1968 Vitamin A activity of B–apo–carotenals in Coturnix coturnix japonica. J. Nutrition, 94: 402406.CrossRefGoogle ScholarPubMed
Begin, J. J., 1967. Effects of protein level of the diet on the reproductive performance of Japanese quail (Coturnix coturnix japonica). (Unpublished data)Google Scholar
Begin, J. J., 1968. A comparison of the ability of the Japanese quail and light breed chicken to metabolize and utilize energy. Poultry Sci. 47: 12781281.CrossRefGoogle ScholarPubMed
Brindley, L. D., 1965. Taste discrimination in Bobwhite and Japanese quail. Ani. Behavior, 13: 507512.CrossRefGoogle ScholarPubMed
Calvert, C. C. 1968. The performance of adult female Japanese quail on linoleic acid deficient diets. Poultry Sci. 47: 975987.Google Scholar
Carpenter, J. W., Stein, C. M.Silverstein, A. and Van Tienhowen, A. 1969. The effect of gold thioglucose on food consumption and reproduction of the Japanese quail (Coturnix coturnix japonica). Poultry Sci. 48: 574-578.CrossRefGoogle ScholarPubMed
Cecil, H. C., Bitman, J.Harris, S. J. and Fries, G. F. 1969. DDT–induced decrease in egg shell calcium. Poultry Sci. 48: 17941795 (Abst.).Google Scholar
Chang, S. I. and McGinnis, J. 1967. Vitamin D deficiency in adult quail and chickens and effects of estrogen and testosterone treatments. Proc. Soc. Exp. Biol. Med. 124: 11311135.CrossRefGoogle ScholarPubMed
Craig, R. M., Kratzer, F. H. and Vohra, P. 1968. Growth and reproductive performance of Coturnix fed several levels of EDTA. Poultry Sci. 47: 16641665 (Abst.).Google Scholar
Cross, A. L., King, H. Z. and Haynes, D. L. 1969. Effect of DDT in the diet of Japanese quail. Quart. Bull. Michigan Agr. Exp. Sta. 44: 688696.Google Scholar
Donaldson, K. A., 1967. Some nutrient requirements of Japanese quail. Thesis, The University of Arizona, Tucson, Arizona.Google Scholar
Donaldson, W. E. 1968. Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail. Comp. Biochem. Physiol. 27: 419428.CrossRefGoogle ScholarPubMed
Donaldson, W. E. and Fites, B. L. 1970. Embryo mortality in quail induced by cyclopropene fatty acids: reduction by maternal diets high in unsaturated fatty acids. J. Nutrition, 100: 605610.CrossRefGoogle ScholarPubMed
Ernst, R. A. and Ringer, R. K. 1968. The effect of DDT, Zectran and Zytron on the packed cell volume, total erythrocyte count and mean corpuscular volume of Japanese quail. Poultry Sci. 44: 639643.CrossRefGoogle Scholar
Freeman, B. M., 1967. Oxygen consumption by the Japanese quail, Coturnix coturnix japonica. Br. Poultry Sci. 8: 147152.CrossRefGoogle Scholar
Georgis, H. D., Flegal, C. J. and Coleman, T. H. 1969. The effect of different dietary levels to vitamin A on liver concentration and blood plasma levels in Japanese quail. Poultry Sci. 48: 1812 (Abst.).Google Scholar
Gilbreath, J. C., and Ko, Ru–Ghiung, 1969. The effect of reserpine on the reproductive performance of Japanese quail. Poultry Sci. 48: 13161319.CrossRefGoogle ScholarPubMed
Gropp, J. and Zucker, H. 1969. Utersuchungen zum Protein bedarf der Japanischen Wachtel während der Aufzucht. Arch. f. Geflugelk.. 32: 337342.Google Scholar
Gropp, J. and.Zucker, H. 1969. Untersuchungen zur Wachtelanfzucht mit halbsynthetischen Rationen. Ztschr. Versuchstierk. 11: 155161.(Nut. Absts. and Revs., Abst. 4246, 1970).Google Scholar
Harrison, B. N. and Spivey Fox, M. R. 1968. Effect of zinc deficiency on alkaline phosphatase in the 1iver plasma and tibia of Japanese quail. Fed. Proc. 27: Abst. 1499.Google Scholar
Hohls, H. W., 1968. Glutathion als Zugabe zu Mastutterrationen. Arch. Geflugelk. 32: 152157.Google Scholar
Howes, J. R. and Fttzgerald, T. C. 1966. Fatty livers in Coturnix quail fed high dietary levels of fats. Poultry Sci. 45: 1093 (Abst.).Google Scholar
Howes, J. R. and Fttzgerald, T. C. 1967. Attempts to induce and alleviate fatty livers in Coturnix quail. Fed Proc. 26: Abst. 3009.Google Scholar
Jacobs, R. M., Spivey Fox, M. R. and Aldridge, M. H. 1969. Changes in plasma proteins associated with the anemia produced by dietary cadmium in Japanese quail. J. Nutrition, 99: 119128.CrossRefGoogle ScholarPubMed
Jensen, L. S. 1968. Selenium deficiency and impaired reproduction in Japanese quail. Proc. Soc. Exp. Biol. Med. 128: 970972.CrossRefGoogle Scholar
Kienholz, E. W., Nockels, C. F. and Jacobs, L. C. 1965. Zinc absorption in adult coturnix quail. Fed. Proc. 24: Abst. 241.Google Scholar
Kleiber, M., 1961. The Fire of Life. John Wiley and Sons. New York.Google Scholar
Krishna, G. and.Howes, J. R. 1966. Calcium and phosphorus requirements of laying coturnix quail. Quail. Quart. 3: 2526 (Abst.).Google Scholar
Lepore, P. D., and Marks, H. L. 1968. Protein and energy requirements of growth selected lines of Japanese quail. Poultry Sci. 47: 16881689 (Abst.).Google Scholar
Mazanowski, A. and Mazanowska, A.. 1969. Wynikiodchowu, pnxepiórek hodowlanyc (Coturnix coturnix) przy zastosowaniu w zywieniu akseroftolu (Vitainy A), naturalnego lub syntetycznego. Zeszyty nauk. WSR. Wroclaw, 1969, Zootech. 16 93–101.(Nut. Absts. Rev., Abst. 4247, 1970).Google Scholar
McFarland, L. Z. and Freeland, R. A. 1965. Time required for ingestion to pass through the alimentary tract of coturnix. Amer. Zool. 5: 242 (Abst.).Google Scholar
Miller, B. F., 1967. Calcium and phosphorus in the diet of coturnix quail. Poultry Sci. 46: 486492.CrossRefGoogle Scholar
Mraz, F. R., 1969. Calcium and strontium metabolism in Japanese and Bobwhite quail. Poultry Sci. 48: 753755.CrossRefGoogle ScholarPubMed
Nelson, F. E., Lauber, J. K. and Mirosh, L. 1964. Calcium phosphorus requirements for the breeding coturnix quail. Poultry Sci. 43: 1346 (Abst.).Google Scholar
Price, F., 1968. The effect of vitamin E deficiency on fertility of Coturnix. Poultry Sci. 47: 10371038.CrossRefGoogle ScholarPubMed
Sato, K., Hirano, K. and Gotoh, J. 1966. Effects of nitrofurans on growth of quails. Jap. Poultry Sci. 3: 3540 (English summary).CrossRefGoogle Scholar
Shellenberger, T. E. and Lee, J. M.. 1966. Effect of vitamin A on growth, egg production and reproduction of Japanese quail. Poultry Sci. 45: 708713.CrossRefGoogle Scholar
Shue, G. M., 1967. Vitamin D3 requirement of young Japanese quail. Fed. Proc. 26: Abst. 2458.Google Scholar
Silva, R. D. M., Touchburn, S. P. and Naber, E. C.. 1968. Unidentified factors and performance of Japanese quail. Poultry Sci. 47: 1720 (Abst.).Google Scholar
Smith, S. I., Weber, C. W. and Reid, B. L. 1969. Effect of high levels of dietary DDT on egg production. mortality, fertility. hatchability and pesticide content of yolks in Japanese quail. Poultry Sci. 48: 10001004.CrossRefGoogle ScholarPubMed
Spivey Fox, M. R., and Harrison, B. N. 1964. Use of Japanese quail for the study of zinc deficiency. proc. Soc. Exp. Biol. Med. 116: 256259.Google Scholar
Spivey Fox, M. R. and Harrison, B. N. 1965. Effects of zinc deficiency on plasma proteins of young Japanese quail. J. Nutrition, 86: 8992.Google Scholar
Spivey Fox, M. R., Hudson, G. A. and Hintz, M. E. 1966. Pantothenic acid requirement of young Jananese quail. Fed. Proc. 25: Abst. 3007.Google Scholar
Spivey Fox, M. R. and Jacobs, R. M. 1967. Zinc requirement of the young Japanese quail. Fed. Proc. 26: Abst. 1492.Google Scholar
Stoewsand, G. S., 1970. Influence of sex and dietary ascorbic acid in nitrite–induced methemo–globinemia in Japanese quail. Proc. Soc. Exp. Biol. Med. 133: 11661168.CrossRefGoogle Scholar
Svacha, A., Weber, C. W. and Reid, B. L. 1970. Lysine. methionine and glycine requirements of Japanese quail to five weeks of age. Poultry Sci. 49: 5459.CrossRefGoogle ScholarPubMed
Van Hamel, S. B. and Meyer, J. S. 1969. Feeding patterns and response to certain caloric dilution in the Japanese quail. Physiol. Behavior, 4: 339344.CrossRefGoogle Scholar
Vogt, H., 1967. Weitere Versuche uber den Eiweissbedarf der Wachetlkuken im zweiten Abschnitt der Afuzucht. Arch Geflugelk, 31: 211222.Google Scholar
Vohra, P., Davis, M. J. and Craig, R. M. 1970. The improvement of hatchability of Coturnix (Japanese) eggs by EDTA. Poultry Sci. 49: (In press).Google Scholar
Vohra, P. and Bond, D. C. 1970. The effect of various levels of dietary EDTA on the mineral contents of some tissues of Coturnix coturnix japonica. Poultry Sci. 49: (In press).CrossRefGoogle Scholar
Vohra, P. and Roudybush, T. 1970. Protein requirements of Coturnix quail. (Unpublished data.).Google Scholar
Vohra, P. and Bond, D. C. 1970. Poultry Science: 49: 565568.CrossRefGoogle Scholar
Warner, K. L., McFarland, L. Z. and Wilson, W. O. 1967. Microanatomy of the upper digestive tract of the Japanese quail. Amer. J. Vet. Res. 28: 15371548.Google ScholarPubMed
Weber, C. W. and Reid, B. L. 1967. Protein requirements of coturnix quail to five weeks of age. Poultry Sci. 46: 11901194.CrossRefGoogle Scholar
Wiese, A. C., Peterson, C. F.Parks, F. P. and Stillway, 1963. Growth factor studies with dried egg yolk using Japanese quail (Coturnix cotunrix japonica). Poultry Sci. 42: 1318 (Abst.).Google Scholar
Woodard, A., 1970. (Personal communications.)Google Scholar
Yoshida, T., Hirano, K.Kamizono, M. and Kuramasu, S. 1969. Nutrition of germ free Japanese quail (Coturnix coturnix japonicu). 1. On the growth and feed efficiency. 2. On the ratio of retention of N, Ca, Mg, and P during the growth. J. Jap. Soc. Food Nutr. 22: 208212;213217. (English Summary).Google Scholar
Zucker, H., Erbersdobler, H. and.Gropp, J. 1968. Unterschungen uber lysinreichen Mais. 1. Analytiscbe Untersuchungen and Futterungsversuche an Rattan and wachteln. Ztschr Tierphysiol Tierernahrung Futtermittelk. 23: 193204.CrossRefGoogle Scholar
Zucker, H. and.Gropp, J. 1968. Vitamin D3—bestimmung uber die Eischalenbildung bei der japanischen Wachtel. Naturwissenschaften, 55: 447CrossRefGoogle Scholar