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A Review of the Factors Affecting Emulsifying Characteristics of Hens' Egg Yolk*

Published online by Cambridge University Press:  18 September 2007

F. E. Cunningham  and
P. Varadarajula
F. E. Cunningham
Affiliation:
Diary and Poultry Science DepartmentKansas State University, Manhattan, Kansas 66502
P. Varadarajula
Affiliation:
Diary and Poultry Science DepartmentKansas State University, Manhattan, Kansas 66502
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Abstract

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Type
Review Article
Information
World's Poultry Science Journal , Volume 29 , Issue 2 , April 1973 , pp. 132 - 140
Copyright
Copyright © Cambridge University Press 1973

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References

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