Hostname: page-component-7479d7b7d-68ccn Total loading time: 0 Render date: 2024-07-12T11:24:55.805Z Has data issue: false hasContentIssue false
  • English
  • Français

Pathogenic staphylococci in poultry

Published online by Cambridge University Press:  18 September 2007

L. A. Devriese
L. A. Devriese
Affiliation:
Faculty of Veterinary Medicine, University of Gent Casinoplein 24, B-9000 Gent, Belgium
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 36 , Issue 4 , November 1980 , pp. 227 - 236
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bajljosov, D., Sachariev, Z. and Georgiev, L. (1974). Besonderheiten von Staphylokokken, isoliert vom Schalchtgeflügel. Mh. Vet, Md. 29: 692.Google Scholar
Barnes, E., (1972). Food processing and spoliage bacteria in poultry processing. Vet. Rec. 90: 720.CrossRefGoogle Scholar
Carnaghan, R. B. A., (1966). Spinal cord compression in fowls due to spondilitis caused by Staphylococcus pyogenes. J. Comp. Path. 76: 9.CrossRefGoogle Scholar
Devriese, L. A. and Devos, A. H. (1975). Suppressive effects of antibiotics on experimentally inoculated Staphylococcus aureus populations on the skin of poultry. Avian Path. 4: 295.CrossRefGoogle ScholarPubMed
Devriese, L. A. and Oeding, P. (1975). Coagulase and heat-resistant nuclease producing Staphylococcus epidermidis strains from animals. J. appl. Bact. 39: 197.CrossRefGoogle ScholarPubMed
Devriese, L. A. and Oeding, P. (1976). Characteristics of Staphlococcus aureus strains isolated from different animal species. Res. Vet. Sci. 21: 284.CrossRefGoogle Scholar
Devriese, L. A., Devos, A. H. and Beumer, J. (1972a). Staphyloccus aureus colonization on poultry after experimental spray inoculations. Avian Dis. 16: 656CrossRefGoogle Scholar
Devriese, L. A., Devos, A. H.Beumer, J. and Maes, R. (1972b). Characterization of staphylococci isolated from poultry. Poultry Sci. 51: 389.CrossRefGoogle ScholarPubMed
Devriese, L. A., Devos, A. H. and Van Damme, L. R. (1973). Effect of feeding antibiotics on experimental Staphylococcus aureus colonization on the surface of chickens. Avian Dis. 17: 23.CrossRefGoogle Scholar
Devriese, L. A., Devos, A. H. and Van Damme, L. R. (1975). Quantitative aspects of the Staphylococcus aureus flora of poultry. Poultry Sci. 54: 95.CrossRefGoogle ScholarPubMed
Devriese, L. A., Hajek, V.Oeding, P.Meyer, S. A. and Schleifer, K. H. (1978). Staphylococcus hyicus (Sompolinsky 1953) comb. nov. and Staphylococcus hyicus subsp. Chromogenes subsp. nov. Int. J. Syst. Bact. 28: 482.CrossRefGoogle Scholar
Genigeorgis, G. and Salder, W. W. (1966). Characterization of strains of Staphylococcus aureus isolated from livers of commercially slaughtered poultry. Poultry Sci. 45: 973.CrossRefGoogle ScholarPubMed
Gibbs, P. A., Patterson, J. T. and Harvey, J. (1978a). Biochemical characteristics and enterotoxigenicity of Staphylococcus aureus strains isolated from poultry. J. app. Bact. 44: 57.CrossRefGoogle ScholarPubMed
Gibbs, P. A., Patterson, J. T. and Thompson, J. K. (1978b). Characterization of poultry isolates of Staphylococcus aureus by a new set of poultry phages. J. appl. Bact. 44: 387.CrossRefGoogle ScholarPubMed
Gibbs, P. A., Patterson, J. T. and Thomson, J. K. (1978c). The distribution of Staphylococcus aureus in poultry processing plant. J. appl. Bact. 44: 401.CrossRefGoogle ScholarPubMed
Hajek, V., (1976). Staphylococcus intermedius, a new species isolated from animals. Int. J. Syst. Bact. 26: 401.CrossRefGoogle Scholar
Hajek, V. and Marslek, E. (1970). A Study of staphylococci isolated from upper respiratory tract of different animal species. III. Physiological properties of Staphylococcus aureus strains of porcine origin. Zbl. Bakt. I. Abt. Orig. 214: 68.Google Scholar
Hajek, V. and Marsalek, E. (1971). The differentiation of pathogenic staphylococci and a suggestion for their taxonomic classification. Zbl. Bakt. I. Abt. Orig. A217: 176.Google Scholar
Hajek, V. and Marsalek, E. (1973). The occurrence of enterotoxigenic Staphylococcus aureus strains in hosts of different animal species. Zbl. Bakt. I. Abt. Orig. A223: 63.Google Scholar
Harry, E. G., (1957). The effect on embryonic and chick mortality of yotk contamination with bacteria from the hen. Vet. Rec. 69: 1433.Google Scholar
Harry, E. G., (1967a). The characteristics of Staphylococcus aureus isolated from cases of staphylococcosis in poultry. Res. Vet. Sci. 8: 479.CrossRefGoogle ScholarPubMed
Harry, E. G., (1967b). Some characteristics of Staphylococcus aureus isolated from the skin and upper respiratory tract of domesticated and wild (feral) birds. Res. Vet. Sci. 8: 490.CrossRefGoogle ScholarPubMed
Jungherr, E. and Plastridge, W. N. (1941). Avian staphylococcosis. J. Am. vet. Med. Ass. 98: 27.Google Scholar
Kuramasu, S., Imamura, Y.Takizawa, T.Oguchi, F. and Tajima, Y. (1967). Studies on staphylococcosis in chickens. I. Outbreak of staphylococcal infection on poultry farms and characteristics of Staphylococcus aureus from chickens. Zbl. Vet. Med. B14: 646.CrossRefGoogle Scholar
Kusch, D., (1977). Biochemical characteristics and phage typing of staphylococci isolated from poultry. Zbl. Bakt. I. Abt. Orig. B164: 360.Google Scholar
Kusch, D., (1978). Staphylococcus aureus bei Schweinen. Berl. Münch. Tier ärztl. Wschr. 91: 163.Google Scholar
Kusch, D. and Gotze, U. (1974). Untersuchungen and Staphylokokken aus dem Auftauwasser von Gefriergeflügel. Fleischwirtschaft 54: 1960.Google Scholar
Lahellec, C., Collin, P. and Meurier, C. (1977). Origine et characterisation des souches de Staphylococcus aureus présentes sur les carcasses de volailles et dans les produits transformés. Bull. Inform. Station Exp. Ploufragan 17: 84.Google Scholar
Lütghen, W. and Zirpel, H. (1976). Über eine durch Mikrokokken verursachte Kloakenentzüdung beim Huhn. Dtsch Tierärzil. Wschr. 83: 142.Google Scholar
Marsalek, E. and Hajek, V. (1973). The classification of pathogenic staphylococci. In. Jeljaszewics, J. (Ed.), Contributions to microbiology and immunology, vol. 1: Staphylococci and staphyloccal infections pp 30 — 37, Karger, Basel.Google Scholar
Matthes, S. and Hanschke, J. (1977). Experiemntelle Untersuchungen zur Über-tragung von Bakerien aber das Hühnerei. Berl. Münch. Tierärzil. Wschr. 90, 200.Google Scholar
Niskanen, A., (1977). Staphylococcal enterotoxins and food poisoning, production, properties and detection of enterotoxins. Technical Research Centre of Finland. Materials and Processing Technology, Publication 19, Espoo pp. 83.Google Scholar
Niskanen, A. and Koiranen, L. (1977). Correlation of enterotoxin and thermo-nuclease production with some physiological and biochemical properties of staphylococcal strains isolated from different sources. J. Food Protection 40: 543.CrossRefGoogle ScholarPubMed
Pillet, J. and Orta, B. (1973). Etude sèrologique de souches de Staphylococcus aureus d'origine aviaire. Mise en évidence de deux nouveaux sérotypes. Ann Microbiol. (Inst. Pasteur) 124A: 207.Google Scholar
Roskey, C. T. and Hamdy, M. K. (1972). Bruised poultry tissue a possible source of staphylococcal infection. App. Microbiol. 23: 683.CrossRefGoogle Scholar
Sato, G., Miura, S.Miyamae, T.Nakagawa, M. and Ito, A. (1961). Characters of staphylococci isolated from dead chick embryos and from pathological conditions in chickens. Jap. J. Vet. Res. 9: 1.Google Scholar
Sato, G., Miura, S. and Terakado, N. (1972). Classification of chicken coagulase-positive staphylococci into four biological types and relation of the types to additional characteristics including coagulase-antigenic type. Jap. J. Vet. Res. 20: 91.Google ScholarPubMed
Saxena, S. P., (1970). Studies on staphylococcal infections in animals with special references to the carrier problem. III. Chromogenesis and carbohydrate fermentative capacity of staphylococci of man and animal origin. J. N. K. V. V. Res. J. 4: 25.Google Scholar
Shimizu, T., Horiuchi, T.Shoya, S.Nomura, M. and Shibata, S. (1967). An outbreak of chicken vesicular dermatitis due to Staphylococcus epidermidis. Bull. Nat. Inst. Anim. Hlth. 55: 21 (Abstract in Nat. Inst. Anim. Hlth. Quart. 7: 232).Google Scholar
Shimizu, A., (1977). Establishment of a new bacteriophage set for typing avian staphylococci. Am. J. Vet. Res. 38: 1601.Google ScholarPubMed
Shimizu, A., (1979). Phage-typing results of Staphylococcus aureus isolated from poultry in Japan and Europe. Avian Dis. 23: 39.CrossRefGoogle ScholarPubMed
Shiozawa, K., (1976). Enterotoxigenicity and some properties of Staphylococcus aureus strains isolated from chickens. Jap. J. Vet. Res. 24: 114 (Summary of thesis).Google Scholar
Simkovicova, M. and Gilbert, R. J. (1971). Serological detection of enterotoxin from food-poisoning strains of Staphylococcus aureus. J. Med. Microbiol. 4: 19.CrossRefGoogle ScholarPubMed
Smith, W. W., James, G. A.Miner, M. L.Blommer, E. and Jensen, M. L. (1961a). A phage typing system for staphylococci from turkeys with synovitis. Am. J. Vet. Res. 22: 388.Google Scholar
Smith, W. W., Miner, M. L.Thomas, A.Carter, P. B. and Elsner, Y. Y. (1961b). Evidence of late transmission of Staphylococcus aureus strains within a divided flock of turkeys after 11 weeks of age. Am. J. Vet. Res. 22: 753.Google Scholar
Smith, H. W., (1947). The examination of staphylococci of animal origin with particular regard to the determination of criteria of pathogenicity. J. Comp. Path. 57: 99.Google Scholar
Smith, H. W., (1954). The pathogenicity and haemolytic properties of staphylococci isolated from chickens. J. Path. Bact. 67: 73.CrossRefGoogle ScholarPubMed
Smith, H. W. and Crabb, W. E. (1960). The effect of diets containing tetracyclines and penicillin on the Staphylococcus aureus flora on the nose and skin of pigs and chickens and their human attendants. J. Path. Bact. 79: 243.CrossRefGoogle ScholarPubMed
Takeuchi, S. and Suto, T. (1973). Biological characters of Staphylococcus aureus isolated from diseased chickens. Nat. Inst. Anim. Hlth. Quart. 13: 124.Google ScholarPubMed
Terakado, N. and Sato, G. (1972). Non-growth at 45°C of certain strains of chicken Staphylococcus aureus. Jap. J. Vet. Res. 20: 31.Google Scholar
Werner, A. S. and Ribble, J. C. (1976). Staphylococcal infection in chick embryos: The role of staphylococcal toxins in death of chick embryos. J. Inf. Dis. 117: 91.CrossRefGoogle Scholar
Willemart, J. P. and Verger, M. (1965). Une synovite staphylococcique enzootique des poulettes. Rec. Med. Vet. 141: 523.Google Scholar
Williams, R. B. and Daines, L. L. (1942). The relationship of infections omphalitis of poults and impetigo staphylogenes in man. J. Am. Vet. Med. Ass. 101: 26.Google Scholar
Wise, D. R. (1971). Staphylococal osteomyelitis of the avian vertebral column. Res. Vet. Sci. – 12: 169.CrossRefGoogle Scholar
White, W., Hummel, R.Meyer, W.Exner, H. and Wundrak, R. (1977). Ecology of Staphylococcus auteus: Characterization of strains fro chicken. Zeitschr. Allg. Nikrobiol. 17: 639Google Scholar