Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-21T17:48:03.448Z Has data issue: false hasContentIssue false
  • English
  • Français

Light wavelength on different poultry species

Published online by Cambridge University Press:  08 December 2017

H. ÇAPAR AKYÜZ  and
E.E. ONBAŞILAR
H. ÇAPAR AKYÜZ
Affiliation:
Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
E.E. ONBAŞILAR*
Affiliation:
Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey
*
Corresponding author: onbasilar@ankara.edu.tr
Get access

Abstract

Factors involved in light management of poultry include source, intensity, duration, uniformity and wavelength (light colour) of light. Research trials have examined the effects of short (blue and green) and long wavelengths (orange and red) on animal welfare, body weight gain, and egg productions in chickens, quail, turkeys, geese and ducks. Blue or green illuminations have a positive effect on body weight and red or white are beneficial to the production of eggs in chickens and quail. During the pre- and post-maturity periods of turkeys, blue light was preferred in the pre-maturity period, whereas the red or white light was better for the post-maturity period. Any noticeable change has not been observed within the body weight gain among the geese under different coloured light; whereas white-coloured light has played an important role in their egg production and semen quality. Positive results have been seen for body weight gain by exposure to red and white light in ducks. The available literature shows that different wavelengths can have positive or negative effects on welfare, body weight gain and egg production of the poultry.

Keywords

performancepoultrywavelength of lightwelfare
Type
Reviews
Information
World's Poultry Science Journal , Volume 74 , Issue 1 , March 2018 , pp. 79 - 88
Copyright
Copyright © World's Poultry Science Association 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BARBER, C.L., PRESCOTT, N.B., JAWIS, J.R., LE SUEUR, C., PERRY, G.C. and WATHES, C.M. (2006) Comparative study of the photopic spectral sensitivity of domestic ducks (Anas platyrhynchos domesticus), turkeys (Meleagris gallopavo gallopavo and humans. British Poultry Science 47: 365-374.CrossRefGoogle ScholarPubMed
BAXTER, M., JOSEPH, N., OSBORNE, V.R. and BEDECARRATS, G.Y. (2014) Red light is necessary to activate the reproductive axis in chickens of the retina of the eye. Poultry Sciences 93: 1289-1297.CrossRefGoogle ScholarPubMed
BAYRAKTAR, H. and ALTAN, A. (2005) "Işık Dalga Boyunun Etlik Piliç Performansına Etkileri". Hayvansal Üretim 46 (2): 22-32.Google Scholar
BENOIT, J. (1964) The role of the eye and the hypothalamus in the photo stimulation of gonads in the duck. Annals of the New York Academy of Sciences 117: 204-216.CrossRefGoogle Scholar
BOBADILLA-MENDEZ, M.F., ROJAS-GRANADOS, C.P., ANDRADE, E.F., RETES, P.L., FERREIRA, L.G., ALVERENGA, R.R., RODRIGEZ-GIL, J.E., FASSANI, E.J. and ZANGERONIMO, M.G. (2016) Effect of different light sources on reproductive anatomy and physiology of Japanese quail (Coturnix coturnix japonica). Animal Reproduction Science 168: 50-56.CrossRefGoogle ScholarPubMed
BORILLE, R., GARCIA, R.G., ROYER, A.F.B., SANTANA, M.R., COLET, S., NAAS, I.A., CALDARA, F.R., ALMEIDA PAZ, I.C.L., ROSA, E.S. and CASTILHO, V.A.R. (2013) The use of light-emitting (LED) in commercial layer production. Brazilian Journal of Poultry Science 15: 135-140.CrossRefGoogle Scholar
CAMPBELL, C.L., COLTON, S., HAAS, R., RICE, M., PORTER, A., SCHENK, A., MEELKER, A., FRALEY, S.M. and FRALEY, G.S. (2015) Effects of different wavelengths of light on the biology, behavior, and production of grow-out Pekin ducks. Poultry Science 94: 1751-1757.CrossRefGoogle ScholarPubMed
CAO, J., LIU, W., WANG, Z., XIE, D., JIA, L. and CHEN, Y. (2008) Green and blue monochromatic lights promote growth and development of broilers via stimulating testosterone secretion and myofibril growth. Journal of Applied Poultry Research 17: 211-218.CrossRefGoogle Scholar
CEDDEN, F. and GÖĞER, H. (1999) Kanatlılarda Foto Periyodun Etkisi ve Yumurtanın Oluşumu. Tavukçuluk Araştırma Dergisi 1: 51-54.Google Scholar
CHANG, S.C., LIN, M.J., ZHUANG, Z.X., HUANG, S.Y., LIN, T.Y., JEA, Y.S., FAN, Y.K. and LEE, T.T. (2016a) Effect of monochromic light-emitting diode light with different color on the growth and reproductive performances of breeder geese. Asian-Australasian Journal of Animal Sciences 29: 830-837.CrossRefGoogle ScholarPubMed
CHANG, S.C., LIN, M.J., ZHUANG, Z.X., HUANG, S.Y., LIN, T.Y., JEA, Y.S., FAN, Y.K. and LEE, T.T. (2016b) Effect of monochromic light-emitting diode light with different colour on the growth and reproductive performances of breeder geese. Asian-Australasian Journal of Animal Science 29: 830-837.CrossRefGoogle Scholar
CHERRY, P. and BARWICK, M.W. (1962) The effect of light on broiler growth: II light patterns. British Poultry Science 3: 41-50.CrossRefGoogle Scholar
CLASSEN, H.L. (2003) Barn of the future lighting programs. Ministry of Agriculture and Food, Government of Ontario, Canada.Google Scholar
D'EATH, R.B. and STONE, R.J. (1999) Chickens use visual cues in social discrimination: an experiment with coloured lighting. Applied Animal Behaviour Science 62 (2/3): 233-242.CrossRefGoogle Scholar
EGBUNIWE, I.C. and AYO, J.O. (2016) Physiological roles of avian eyes in light perception and their responses to photoperiodicity. World's Poultry Science Journal 72: 605-614.CrossRefGoogle Scholar
FOSS, C.D., CAREW, L.B. and ARNOLD, E.L. (1972) Physiological development of cockerels as influenced by selected wavelengths of environmental light. Poultry Science 51: 1922-1927.CrossRefGoogle ScholarPubMed
FOSTER, R.G. and FOLLETT, B.K. (1985) The involvement of a rhodopsin-like photopigment in the photoperiodic response of the Japanese quail. Journal of Comparative Physiology A 157: 519-528.CrossRefGoogle Scholar
GONGRUTTANANUN, N. and GUNTAPA, P. (2012) Effects of red light illumination on productivity, fertility, hatchability and energy efficiency of Thai indigenous hens. Kasertsart Journal of Natural Science 46: 51-63.Google Scholar
HART, N.S., PARTRIDGE, J.C. and CUTHILL, I.C. (1999) Visual pigments, cone oil droplets, ocular media and predicted spectral sensitivity in the domestic turkey (Meleagris gallopavo). Vision Research 39: 3321-3328.CrossRefGoogle ScholarPubMed
HARTWIG, H.G. and VAN VEEN, T. (1979) Spectral characteristics of visible radiation penetrating into the brain and stimulating extra-retinal photoreceptors. Journal of Comparative Physiology 130: 277-282.CrossRefGoogle Scholar
HASSAN, R.M., SULTANA, S., CHOE, H.S. and RYU, K.S. (2013) Effect of monochromatic and combined light colour on performance, blood parameters, ovarian morphology and reproductive hormones in laying hens. Italian Journal of Animal Science 12: 3, e56, DOI: 10.4081/ijas.2013.e56.CrossRefGoogle Scholar
HOGSHEAD, B. (2015) The Effects of Light Color on the Performance and Immune Response of Broiler Chickens. The Ohio State University. Department of Animal Sciences Undergraduate Research Theses.Google Scholar
KHOSRAVINIA, H. (2007) Preference of broiler chicks for color of lighting and feed. The Journal of Poultry Science 44: 213-219.CrossRefGoogle Scholar
KIM, M., PARVIN, R., MUSHTAQ, M., KIM, J., KIM, D., KANG, H., NA, J., HWANGBO, J., KIM, C., CHO, K., YANG, C. and CHO, H. (2014) Influence of colored light-emitting diode illumination on the growth performance and meat quality traits of Pekin ducks (anas 1platyrhynchos). Bulgarian Journal of Agricultural Science 20: 943-948.Google Scholar
KING-SMITH, P.E. (1971) Special senses. Physiology and Biochemistry of the Domestic Fowl 2: 143-156.Google Scholar
KRAM, Y.A., MANTEY, S. and CORBO, J.C. (2010) Avian cone photoreceptors tile the retina as five independent, self-organizing mosaics. Plos One 5: e8992.CrossRefGoogle ScholarPubMed
LEWIS, P. and MORRIS, T. (2000) Poultry and Coloured Light. World's Poultry Science Journal 56: 189-207.CrossRefGoogle Scholar
LEWIS, P. and MORRIS, T. (2006) Poultry lighting, the theory and practice, Andover-Hampshire: Northcot.Google Scholar
LEWIS, P., CASTON, L. and LEESON, S. (2007) Green light during rearing does not significantly affect the performance of the egg-type pullets in the laying phase. Poultry Science 86: 739-743.CrossRefGoogle Scholar
MANSER, C.E. (1996) Effects of Lighting on the Welfare of Domestic Poultry: A Review. Animal Welfare 5: 341-360.CrossRefGoogle Scholar
NORTH, M.O. and BELL, D. (1990) Lighting management, in: NORTH, M.O. & BELL, D.D (Eds) Commercial Chicken Production Manual, An AVI Book, pp. 407-431 (Van No strand Reinhold, New York).Google Scholar
PARVIN, R., MUSHTAQ, N.M.H., KIM, M.J. and CHOI, H.C. (2014) Light emitting diode (LED) as a source of monochromatic light: a novel lighting approach for behaviour, physiology and welfare of poultry. World's Poultry Science Journal 70: 543-555.CrossRefGoogle Scholar
PELHAM, R.W., RALPH, C.L. and CAMPBELL, I.M. (1972) Mass spectral identification of melatonin in blood. Biochemical and Biophysical Research Communications 46: 1236-1241.CrossRefGoogle ScholarPubMed
PRAYITNO, D.S., PLILLIPS, C.J.C. and STOKES, D.K. (1997) The effects of color and intensity of light on behaviour and leg disorders in broiler chickens. Poultry Science 76: 1674-1681.CrossRefGoogle ScholarPubMed
PRESCOTT, N.B., WATHES, C.M. and JARVIS, J.R. (2003) Light, vision and welfare of poultry. Animal Welfare 12: 269-288.CrossRefGoogle Scholar
PRESCOTT, N.B. and WATHES, C.M. (1999a) Reflective properties of domestic fowl (Gallus g. domesticus), the fabric of their housing and the characteristics of the light environment in environmentally controlled poultry houses. British Poultry Science 40: 185-193.CrossRefGoogle Scholar
PRESCOTT, N.B. and WATHES, C.M. (1999b) Spectral sensitivity of domestic fowl (Gallus g. domesticus). British Poultry Science 40: 332-339.CrossRefGoogle ScholarPubMed
PYRZAK, R., SNAPIR, N., GOODMAN, G. and PEREK, M. (1987) The effect of light wavelength on the production and quality of eggs of the domestic hen. Theriogenology 28: 947-960.CrossRefGoogle Scholar
REDDY, I.J., DAVID, C.G., SELVARAJU, S., MONDAL, S. and KIRAN, G. (2012) GnRH-1 mRNA, LH surges, steroid hormones, egg production, and intersequence pause days alter in birds exposed to longer wavelength of light in the later stages of production in Gallus gallus domesticus. Tropical Animal Health Production 44: 1311-1317.CrossRefGoogle ScholarPubMed
RIBER, A.B. (2015) Effects of color of light on preferences, performance, and welfare in broilers. Poultry Science 94: 1767-1775.CrossRefGoogle ScholarPubMed
ROZENBOIM, I., BIRAN, I., UNI, Z., ROBINZON, B. and HALEVY, O. (1999a) The Effect of Monochromatic Light on Broiler Growth and Development. Poultry Science 78: 135-138.CrossRefGoogle ScholarPubMed
ROZENBOIM, I., ROBINZON, B. and ROSENSTRAUCH, A. (1999b) Effect of light source and regimen on growing broilers. British Poultry Science 40: 452-457.CrossRefGoogle ScholarPubMed
ROZENBOIM, I., BIRAN, I., CHAISEHA, Y., YAHAV, S., ROSENSTRAUCCH, A., SKLAN, D. and HALEVY, O. (2004) The effect of a green and blue monochromatic light combination on Broiler Growth and Development. Poultry Science 83: 842-845.CrossRefGoogle Scholar
SARICA, M. (1998) Işık Rengi ve Aydınlatma Şeklinin Bıldırcınların Büyüme ve Karkas Özeliklerine Etkileri. Turkish Journal of Veterinary ve Animal Sciences 22: 103-110.Google Scholar
SIOPES, T.D. and WILSON, W.O. (1980) Participation of the eyes in the photostimulation of chickens. Poultry Science 59: 1122-1125.CrossRefGoogle ScholarPubMed
SMITH, L.T. and PHILLIPS, R.E. (1959) Influence of colored neon lights on feed consumption in poults. Poultry Science 38: 1248-1248.Google Scholar
SULTANA, S., HASSAN, M.R., CHOE, H.S. and RYU, K.S. (2013) The effect of monochromatic and mixed LED light color on the behaviour and fear responses of broiler chicken. Avian Biology Research 6: 207-214.CrossRefGoogle Scholar
SVOBODOVA, J., TÜMOVA, E., POPELAROVA, E. and CHODOVA, D. (2015) Effect of light colour on egg production and egg contamination. Czech Journal of Animal Sciences 60: 550-556, doi: 10.17221/8597-CJAS.CrossRefGoogle Scholar
THRUSH, P.R. (1999) Lighting and your bird. NCS Journal 16: 4.Google Scholar
WABECK, C.J. and SKOGLUND, W.C. (1974) Influence of radiant energy from fluorescent light source on growth, mortality and feed conversion of broilers. Poultry Science 53: 2055-2059.CrossRefGoogle Scholar
WILSON, M. and LINDSTROM, S.H. (2011) What the bird's brain tells the bird's eye: the function of descending input to the avian retina. Visual Neuroscience 28: 337-350.CrossRefGoogle Scholar
WOODARD, A.E., MOORE, J.A. and WILSON, W.O. (1969) Effect of wavelength of light on growth and reproduction in Japanese quail (cornix cornix japonica). Poultry Science 48: 118-123.CrossRefGoogle Scholar
WORTEL, J.F., RUGENBRINK, H. and NUBOER, J.F.W. (1987) The photopic spectral sensitivity of the dorsal and ventral retinae of the chicken. Journal of Comparative Physiology A 160: 151-154.CrossRefGoogle Scholar
ZEMAN, M., KOŠUTZKÝ, J., MIČEK, Ľ. and LENGYEL, A. (1990) Changes in plasma testosterone, thyroxine and triiodothyronine in relation to sperm production and remex moult in domestic ganders. Reproduction Nutrition Development 30: 549-557.CrossRefGoogle ScholarPubMed
ZHANG, Z., CAO, J., WANG, Z., DONG, Y. and CHEN, Y. (2014) Effect of a combination of green and blue monochromatic light on broiler immune response. Journal of Photochemistry and Photobiology B 138: 118-123.CrossRefGoogle ScholarPubMed