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Indonesian Fish Meals as Poultry Feed Ingredients—Effects of Species and Spoilage

Published online by Cambridge University Press:  18 September 2007

Muchidin Apandi ,
Didi Atmadilaga  and
H. R. Bird
Muchidin Apandi
Affiliation:
University of Padjadjaran, Bandung, Indonesia
Didi Atmadilaga
Affiliation:
University of Padjadjaran, Bandung, Indonesia
H. R. Bird
Affiliation:
University of Padjadjaran, Bandung, Indonesia
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 30 , Issue 3 , July 1974 , pp. 176 - 182
Copyright
Copyright © Cambridge University Press 1974

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References

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Lassen, S., Bacon, E. K. and Dunn, H. J., 1949. The relationship of nutritive value of condensed fish solubles to quality of raw materials. Poultry Sci. 28: 134–140CrossRefGoogle Scholar
Steel, R. G. D. and Torrie, J. H., 1960. Principles and procedures of statistics. McGraw-Hill Book Co. Inc., New YorkGoogle Scholar