Hostname: page-component-84b7d79bbc-l82ql Total loading time: 0 Render date: 2024-07-25T06:12:17.358Z Has data issue: false hasContentIssue false
  • English
  • Français

Importance of the World's Poultry Production*

Published online by Cambridge University Press:  18 September 2007

H. Engler
H. Engler
Affiliation:
F.A.O., Rome, Italy
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 10 , Issue 1 , January 1954 , pp. 36 - 38
Copyright
Copyright © Cambridge University Press 1954

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

* The following is a summary of a Report prepared by Dr. H. Engler, Poultry Specialist, Agriculture Division, Food and Agriculture Organization of the United Nations (F.A.O.), Rome, for the French “Journées Scientifiques de la Volaille et de l'Oeuf,” held in Lyon, 16–18 December, 1953.