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Factors affecting Orderly Establishment and Growth of a Broiler Industry in Northwestern Epirus, Greece

Published online by Cambridge University Press:  18 September 2007

E. E. Sheppard  and
A. Donos
E. E. Sheppard
Affiliation:
42, Lin Tsaldari, Ioannina, Greece
A. Donos
Affiliation:
42, Lin Tsaldari, Ioannina, Greece
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 23 , Issue 4 , October 1967 , pp. 315 - 320
Copyright
Copyright © Cambridge University Press 1967

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References

1.Nitsos, J., Nicolaidis, N., and Nomicos, S. 1966. Doxiadis Associates. A Market and Organization Study of the Epirus Poultry Co-operative. Athens, Greece.Google Scholar
2.World Council of Churches and Church World Service, 1966. Project Application.Google Scholar
3.Donos, A., 1955. Annual Report. Ioannina Veterinarian Laboratory.Google Scholar
4.Shephard, E. E., 1955. Annual Report. Epirus Poultry Project.Google Scholar
5. Oecd., 1963. Problems of Agricultural Co-operatives in Greece. Technical Assistance Study.Google Scholar