Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-19T06:21:25.507Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary interactions influencing amino acid utilisation by poultry

Published online by Cambridge University Press:  18 September 2007

J. P. F. D'Mello
J. P. F. D'Mello
Affiliation:
The Edinburgh School of Agriculture, Department of Agricultural Biochemistry, West Mains Road, Edinburgh EH9 3JG, Scotland
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 44 , Issue 2 , June 1988 , pp. 92 - 102
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bedford, M. R. and Summers, J. D. (1985). Influence of the ratio of essential to non-essential amino acids on performance and carcase composition of the broiler chick. British Poultry Science 26: 483–491.CrossRefGoogle ScholarPubMed
Boomgaardt, J. and Baker, D. H. (1973a). Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicks. Journal of Animal Science 36: 307–311.CrossRefGoogle ScholarPubMed
Boomgaardt, J. and Baker, D. H. (1973b). The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels. Poultry Science 52: 586–591.CrossRefGoogle Scholar
D'Mello, J. P. F. (1973). Amino acid interactions in poultry nutrition. 4th European Poultry Conference,London, 331–336.Google Scholar
D'Mello, J. P. F. (1974). Plasma concentrations and dietary requirements of leucine, isoleucine and valine: studies with young chick. Journal of the Science of Food and Agriculture 25: 187–196.CrossRefGoogle ScholarPubMed
D'Mello, J. P. F. (1975). Amino acid requirements of the young turkey: leucine, isoleucine and valine. British Poultry Science 16: 607–615.CrossRefGoogle Scholar
D'Mello, J. P. F. (1979). Factors affecting amino acid requirements of meat birds. In Recent Advances in Animal Nutrition. Eds. Haresign, W. and Lewis, D. Butterworths, London pp 1–15.Google Scholar
D'Mello, J. P. F. (1987). Utilisation of L- and DL-amino acids by broiler chicks fed diets containing pruteen. Animal Feed Science and Technology 17: 1–13.CrossRefGoogle Scholar
D'Mello, J. P. F. and Lewis, D. (1970). Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. British Poultry:Science 11: 367–385.CrossRefGoogle ScholarPubMed
Gous, R. M. (1987). Utilisation of dietary amino acids for production. Proceedings of the 6th European Symposium on Poultry Nutrition, Konigslutter, Federal Republic of Germany. (in press).Google Scholar
Gous, R. M. and Morris, T. R. (1985). Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine. British Poultry Science 26: 147–161.CrossRefGoogle ScholarPubMed
Grau, C. R. (1948). Effect of protein level on the lysine requirement of the chick. Journal of Nutrition 36: 99–108.CrossRefGoogle ScholarPubMed
Katz, R. S. and Baker, D. H. (1975). Efficacy of D-, L- and DL-methionine for growth of chicks fed crystalline amino acid diets. Poultry Science 54: 1667–1674.CrossRefGoogle Scholar
Leslie, A. J., Summers, J. D., Grandhi, R. and Leeson, S. (1976). Arginine-lysine relationship in rapeseed meal. Poultry Science 55: 631–637.CrossRefGoogle ScholarPubMed
Morris, T. R., Al-Azzawi, K., Gous, R. M. and Simpson, G. L. (1987). Effects of protein concentration on responses to dietary lysine by chicks. British Poultry Science 28: 185–195.CrossRefGoogle ScholarPubMed
O'dell, B. L. and Savage, J. E. (1966). Arginine-lysine antagonism in the chick and its relationship to dietary cations. Journal of Nutrition 90: 364–370.CrossRefGoogle ScholarPubMed
Okumura, J., Mori, S. and Muramatsu, T. (1985). Realtionship between food consumption and energy and nitrogen utilisation by chicks given varying amounts of standard and leucine-, isoleucine-and valine-deficient diets. British Poultry Science 26: 519–525.CrossRefGoogle Scholar
Ousterhout, L. E. (1960). Survival time and biochemical changes in chicks fed diets lacking different essential amino acids. Journal of Nutrition 70: 226–234.CrossRefGoogle ScholarPubMed
Scott, R. L. and Austic, R. E. (1978). Influence of dietary potassium on lysine metabolism in the chick. Journal of Nutrition 108: 137–144.CrossRefGoogle ScholarPubMed
Talbot, C. J. (1978). Sodium, potassium and chloride imbalance in broiler diets. Proceedings of the Nutrition Society 37: 53A.Google ScholarPubMed
Willis, G. M. and Baker, D. H. (1980). Lasalocid-sulfur amino acid interrelationship in the chick. Poultry Science 59: 2538–2543.CrossRefGoogle ScholarPubMed