Hostname: page-component-76fb5796d-zzh7m Total loading time: 0 Render date: 2024-04-27T00:51:27.477Z Has data issue: false hasContentIssue false
  • English
  • Français

Aflatoxin and Aflatoxicosis—A Review

Published online by Cambridge University Press:  02 April 2007

Antonio C. L. Cavalheiro
Antonio C. L. Cavalheiro
Affiliation:
Institude de Pesquisas Zootecnias “Franciso Osorio”, 90.000—Porto Alegre— Brasil.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 37 , Issue 1 , February 1981 , pp. 34 - 38
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Asplin, F. D. and Carnaghan, R. B. A. (1961). The toxicity of certain groundnut meals for poultry with special reference to their effects on duckling and chickens. Vet. Record 73: 1215.Google Scholar
Blount, W. P. (1961). Turkey “X” disease. J. Brit. Turkey Fed. 9(2): 52.Google Scholar
Boonchuvit, B. and Hamilton, P. B. (1975). Interaction of aflatoxin and paratyphoid infection in broiler chickens. Poultry Sci. 54: 1567.CrossRefGoogle ScholarPubMed
Carnaghan, R. B. A., Herbert, C. N., Patterson, D. S. P. and Sweasey, D (1967). Comparative biological and biochemical studies in hybrid chicks. British Poultry Sci. 8: 279.CrossRefGoogle ScholarPubMed
Carnaghan, R. B. A., Hartlet, R. D. and O'Kelly, J. (1963). Toxicity and properties of the aflatoxins. Nature 200: 1101.CrossRefGoogle ScholarPubMed
Chen, T. C. and Day, E. J. (1974). Gentian violet as a possible fungal inhibitor in poultry feed: plate assays on its antifungal activity. Poultry Sci. 53: 1791.CrossRefGoogle ScholarPubMed
Christensen, C. M. (1951). „The Moulds and Man”. University of Minnesota Press, Minneapolis, 244 pp.Google Scholar
Damron, B. L., Manley, J. G.Wilson, H. R. and Harms, R. H. (1977). Floxaid and aflatoxicosis of Bobwhite quail chicks. Poultry Sci. 56: 1708.Google Scholar
Edds, G. T. (1973). Acute. aflatoxicosis: a review. Journal of the American eterinary Medical Association 162: 304.Google ScholarPubMed
Forgacs, J.yy (1966). Mycotoxicosis… the neglected disease. Feedstuffs, May 5: 124.Google Scholar
Forgacs, J. (1966). Mycoses and Mycoroxcosis in poultry. Feedstuffs, December 9: 18.Google Scholar
Forgacs, J. and Carll, W. T. (1962). Mycotoxicoses. Advances in Veterinary Sci. 7: 273.Google Scholar
Garlich, J. D., Tung, H. T. and Hamilton, P. B. (1973). The effects of short term feeding of aflatoxin on egg production and some plasma components of the laying hen. Poultry Sci. 52: 2206.CrossRefGoogle Scholar
Goldblatt, L. A. (1969). „Aflatoxin”. Academic Press, New York, 472 pp.Google Scholar
Gumbmann, M. R., Williams, S. N.Booth, A. N.Vohra, P.Ernest, R. A. and Bethard, M. (1970). Aflatoxin susceptibility in various breeds of poultry (34860). Proceedings of the Society for Experimental Biology and Medicine 34: 683.CrossRefGoogle Scholar
Hamilton, P. B. (1971). A natural and extremely server occurrence of aflatoxicosis in laying hens. Poultry Sci. 50: 1880.CrossRefGoogle Scholar
Hamilton, P. B. and Garlich, J. D. (1971). Aflatoxin as possible cause of fatty liver syndrome in laying hens. Poultry Sci. 50: 800.CrossRefGoogle ScholarPubMed
Hamilton, P. B. and Harris, J. D. (1970). Interation of aflatoxicosis with Candida albicans infection and other stresses. Poultry Sci. 49: 1392.Google Scholar
Hamilton, P. B. and Wyatt, R. D. (1974). The importance of mycotoxins to the feed industry. Proceeding Conference, Distillers Feed Research Council 29: 24.Google Scholar
Howarth, B. Jr and Wyatt, R. D. (1976). Effect of dietary aflatoxin on fertility, and progeny performance of broiler breeder hens. Applied and Enviroment Microbiology 31(5): 680.CrossRefGoogle ScholarPubMed
Muller, R. D., Carlson, C. W.Semeniuk, G. and Harsfield, G. S. (1970). The response of chicks, duckings, goslings, pheasants, and poults to graded levels of aflatoxins. Poultry Sci. 49: 1346.CrossRefGoogle Scholar
Osborne, D. J., Wyatt, R. D. and Hamilton, P. B. (1975). Fat digestion during aflatoxicosis in broiler chickens. Poultry Sci. 54: 1802.Google Scholar
Pons, W. A. Jr., Cucullu, A. F.Lee, I. S.Robertson, J. A.Franz, A. O. and Goldblatt, L. A. (1976). Determination of afltoxins in agricultural products: use of aqueous for extraction. Journal of the A. O. A. C. 49: 554.Google Scholar
Purchase, I. F. H. (1974). „Mycotoxins”. Elsevier Scientific Publishing Company, Amsterdam, Netherlands, 443 pp.Google Scholar
Salle, C. T. P. (1979). „Influencia de Differentes Niveles de Aflatoxin B, en el Comportamiento de Pollos White Leghorn y su Respuesta Inmunologica Frente al Virus de la Enfermedad de Newcastle. Universidad Nacional Autonoma de Mexcio, Mexico. Thesis PhD.Google Scholar
Scott, P. M., Walbeek, W. V. and Forgace, J. (1967). Formulation of a aflatoxins by Aspergills ostianus Wehmer. Applied Microbiology 15: 945.CrossRefGoogle Scholar
Smith, J. W. and Hamilton, P. B. (1970). Aflatoxicosis in broiler chickens. Poultry Sci. 49: 207.CrossRefGoogle Scholar
Stewart, R. G., Wyatt, R. D. and Ashmore, M. D. (1977). The effect of various antifungal agents on aflatoxin production and characteristics of Aspergillus parasiticus and Aspergillus flavus in liquid medium. Poultry Sci. 56: 1630.CrossRefGoogle ScholarPubMed
Tung, J. T., Cook, F. W.Wyatt, R. D. and Hamilton, P. B. (1975). The anemia caused by aflatoxin. Poultry Sci. 54: 1962.CrossRefGoogle ScholarPubMed
Wilson, H. R., Douglas, C. R.Harms, R. H. and Edds, G. T. (1975).Reduction of aflatoxin effects on quail. Poultry Sci. 54: 923.CrossRefGoogle ScholarPubMed
Wilson, H. R., Manley, J. G.Harms, R. H. and Damron, B. L. (1978). The response of Bobwhite quail chicks to dietary ammonium and antibiotic-vitamin supplement when fed B, aflatoxins. Poultry Sci. 57: 403.CrossRefGoogle Scholar
Wyatt, R. D. (1976). Relationship between dietary mycotoxins and reproductive performance of farm animals. Feedstuffs 48(15): 22.Google Scholar
Wyatt, R. D. (1977). A mycotoxin specialist answer your question—part 2. Turkey World. 52(3): 20.Google Scholar
Wyatt, R. D., Tung, H. T., Donaldson, W. E., Hamilton, P. B. (1972). Afltoxin and vitamin nutrition. Poultry Sci. 51: 1872.Google Scholar