Hostname: page-component-5c6d5d7d68-thh2z Total loading time: 0 Render date: 2024-08-22T01:49:14.002Z Has data issue: false hasContentIssue false
  • English
  • Français

A review of current poultry feeding systems and their potential acceptability to animal welfarists

Published online by Cambridge University Press:  11 March 2013

H. Karunajeewa
H. Karunajeewa
Affiliation:
Department of Agriculture and Rural Affairs, Animal research Institute, Werribee, Victoria, 3030, Australia
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 43 , Issue 1 , February 1987 , pp. 20 - 32
Copyright
Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abu-Serewa, S. (1977). Effects of time of commencement and duration of protein restriction on egg-type pullets reared in summer and winter. Australian Journal of Experimental Agriculture and Animal Husbandry 17: 59–65.CrossRefGoogle Scholar
Abu-Serewa, S. (1978). Effects of different feeding regimes during lay of egg-type pullets fed either high or low-protein diet during rearing. Australian Journal of Experimental Agriculture and Animal Husbandry 18: 675–681.CrossRefGoogle Scholar
Abu-Serewa, S., Karunajeewa, H. (1984). A comparison of methods for rehabilitating aging hens. Australian Journal of Experimental Agriculture and Animal Husbandry 25: 320–325.CrossRefGoogle Scholar
Agricultural Research Council (1975). Nutrient requirements of farm livestock. No. 1. Poultry, (London, Agricultural Research Council).Google Scholar
ANON (1983). Code of practice for the welfare of the domestic fowl. Australian Bureau of Animal Health. pp. 1–12.Google Scholar
Appleby, M. C. (1984). Factors affecting floor laying by domestic hens: A review. World's Poultry Science Journal 40: 241–249.CrossRefGoogle Scholar
Arrington, L., Santa-Cruz, R., Harms, R. H., Wilson, H. R. (1967). Effects of excess dietary iodine upon pullets and hens. Journal of Nutrition 92: 325–330.CrossRefGoogle ScholarPubMed
Auckland, J. N., Wilson, S. B. (1975). Effects of moderate energy restriction on light and medium hybrid laying hens. British Poultry Science 16: 23–29.CrossRefGoogle Scholar
Ballantyne, A. (1983). The use of feeding systems to simplify feed restriction during cage rearing. Gleadthorpe Experimental Husbandry Farm. Poultry Booklet No. 10. Ministry of Agriculture Fisheries and Food, U.K., pp. 28–31.Google Scholar
Balnave, D. (1984). The influence of body weight at point-of-lay on the production responses of restricted-reared pullets. Australian Journal of Agricultural Research 35: 845–849.CrossRefGoogle Scholar
Belyavin, C. (1984). Controlled feeding in the melting pot. Poultry World 138(32): 18–19.Google Scholar
Beuving, G., Vonder, G. M. A. (1977). Daily rhythm of corticosterone in laying hens and the influence of egg laying. Journal of Reproduction and Fertility 51: 169–173.CrossRefGoogle ScholarPubMed
Beuving, G., Vonder, G. M. A. (1978). Effect of stressing factors on corticosterone levels in the plasma of laying hens. General and Comparative Endocrinology 35: 153–159.CrossRefGoogle ScholarPubMed
Bootwalla, S. M., Wilson, H. R., Harms, R. H. (1983). Performance of broiler breeders on different feeding systems. Poultry Science 62: 2321–2325.CrossRefGoogle ScholarPubMed
Carlson, C. W., Nelson, R. A. (1981). Grower diets and their effects upon subsequent performance of layer type pullets. Poultry Science 60: 1272–1281.CrossRefGoogle Scholar
Cave, N. A. (1978). The effect of whole wheat or whole rye plus wheat as grower rations on the growth and performance of broiler breeders. Poultry Science 57: 1609–1615.CrossRefGoogle Scholar
Cave, N. A. (1981). Effect of dirunal programs of nutrient intake on performance of broiler-breeder hens. Poultry Science 60: 1287–1291.CrossRefGoogle Scholar
Cowan, P. J., Michie, W., Roele, D. J. (1978). Choice feeding of the egg-type pullet. British Poultry Science 19: 153–157.CrossRefGoogle Scholar
Daniel, M., Balnave, D. (1980). A comparison of methods of inducing a pause in egg production in crossbred layers. Australian Journal of Agricultural Research 31: 1153–1161.CrossRefGoogle Scholar
Daniel, M., Balnave, D. (1981). Responses of cross-bred layers fed at specific meal times. British Poultry Science 22: 347–354.CrossRefGoogle Scholar
Deaton, J. W., Kubena, L. F., Reece, F. N., Lott, B. D. (1977). Effect of dietary fibre on the performance of laying hens. British Poultry Science 18: 711–714.CrossRefGoogle Scholar
Dewar, W. A., Wight, P. A. L., Pearson, R. A., Gentle, M. J. (1983). Toxic effects of high concentrations of zinc oxide in the diet of the chick and layling hen. British Poultry Science 24: 397–404.CrossRefGoogle ScholarPubMed
Douglas, C. R., Harms, R. H. (1982). The influence of low protein grower diets on spring housed pullets. Poultry Science 61: 1885–1890.CrossRefGoogle ScholarPubMed
Farmer, M., SrRoland, D. A., Brake, J., Eckman, M. K. (1983). Calcium metabolism in broiler breeder hens. 1. Calcium status of the digestive tract of broiler breeders throughout a 24-hour period. Poultry Science 62: 459–464.CrossRefGoogle Scholar
Farmer, M., Roland, D. A., Eckman, M. K. (1983). Calcium metabolism in broiler breeder hens. 2. The influence of the time of feeding on calcium status of the digestive system and eggshell quality in broiler breeders. Poultry Science 62: 465–471.CrossRefGoogle ScholarPubMed
Freeman, B. M., Manning, A. C., Flack, I. H. (1980). Short-term stressor effects of food withdrawal on the immature fowl. Comparative Biochemistry and Physiology 67A: 569–571.CrossRefGoogle Scholar
Freeman, B. M., Manning, A. C. C., Flack, I. H. (1981). The effects of restricted feeding on adrenal cortical activity in the immature fowl. British Poultry Science 22: 295–303.CrossRefGoogle Scholar
Freeman, B. M. (1985). Stress and the domestic fowl: Physiological fact or fantasy. World's Poultry Science Journal 41: 45–51.CrossRefGoogle Scholar
Garlich, J. D., McCormick, C. S. (1980). Phosphorus, calcium and heat stress in hens and broilers. Proceedings of the Maryland Nutrition Conference for Feed Manufacturers.The University of Marvland. 25–27.Google Scholar
Gentle, M. J., Savory, C. J. (1975). The effect of dietary dilution on the intestinal anatomy of the Japanese quail (Coturnix coturnix japonica). Research In Veterinary Science 19: 284–287.CrossRefGoogle ScholarPubMed
Gilbert, A. B., Peddie, J., Mitchell, G. G., Teague, P. W. (1981). The egg-laying response of the domestic hen to variation in dietary calcium. British Poultry Science 22: 537–548.CrossRefGoogle Scholar
Harms, R. H., Voitle, R. A., Wilson, R. H. (1980). Performance of broiler breeder pullets grown on various grower programs. Nutrition Reports International 20: 561–566.Google Scholar
Harvey, S., Klandorf, H. (1983). Reduced adrenocortical function and increased thyroid function in fasted and refed chickens. Journal of Endocrinology 98: 129–135.CrossRefGoogle ScholarPubMed
Hembree, D. J., Adams, A. W., Craig, J. V. (1978). Effects of light restriction and amino acid supplementation on performance and agonistic behaviour of force-molted hens. Poultry Science 57: 1143–1144.Google Scholar
Hill, J. A. (1983). Indicators of stress in poultry. World's Poultry Science Journal 39: 24–32.CrossRefGoogle Scholar
Hughes, B. O., Whitehead, C. C. (1979). Behavioural changes associated with the feeding of low-sodium diets to laying hens. Applied Animal Ethology 5: 255–266.CrossRefGoogle Scholar
Hughes, B. O. (1984). The principles underlying choice feeding behaviour in fowls—with special reference to production experiments. World's Poultry Science Journal 40: 141–150.CrossRefGoogle Scholar
Jackson, N. (1970). The effect of restricting the individual daily energy intake of caged layers on the efficiency of egg production. British Poultry Science 11: 93–102.CrossRefGoogle Scholar
Jackson, N., Gibson, S. W., Stevenson, M. H. (1986). Effects of short- and long-term feeding of zinc oxide-supplemented diets on the mature, female domestic fowl with special reference to tissue mineral content. British Journal of Nutrition 55: 333–349.CrossRefGoogle Scholar
Karunajeewa, H., Bartlett, B. E., Bagot, F. I. and Lang, T. (1974). Effect of dietary energy and lysine levels on the reproductive performance of meat-type breeders. Proceedings of the 15th World's Poultry Congress,Louisianna, U.S.A. pp. 373–374.Google Scholar
Karunajeewa, H., Tham, S. H. (1984). Choice feeding of the replacement pullet on whole grains and subsequent performance on laying diets. British Poultry Science 25: 99–109.CrossRefGoogle ScholarPubMed
Keshavarz, K. (1984). The effect of different dietary protein levels in the rearing and laying periods on performance of White Leghorn chickens. Poultry Science 63: 2229–2240.CrossRefGoogle ScholarPubMed
Leeson, S., Summers, J. D. (1982). Use of single-stage low protein diets for growing Leghorn pullets. Poultry Science 61: 1684–1691.CrossRefGoogle ScholarPubMed
Lilburn, M. S. (1984). Breeder: Low protein plane helps control early weight. Feedstuffs 56(54): 12Google Scholar
Mikaelian, K. S., Sell, J. L. (1981). Performance of laying hens fed various phosphorus levels continuously or phase fed decremental phosphorus levels. Poultry Science 60: 1916–1924.CrossRefGoogle Scholar
Nir, I., Yam, D., Perek, M. (1975). Effects of stress on the corticosterone content of the blood plasma and adrenal gland of intact and bursectomized Gallus domesticus. Poultry Science 54: 2101–2110.CrossRefGoogle ScholarPubMed
Ousterhout, L. E. (1981). The effects of phased feeding protein and calcium on egg weight and shell quality with four strains of White Leghorn hens. Poultry Science 60: 1036–1042.CrossRefGoogle Scholar
Pearson, R. A., Herron, K. M. (1980). Feeding standards during lay and reproductive performance of broiler breeders. British Poultry Science 21: 171–181.CrossRefGoogle Scholar
Robinson, D., Sheridan, A. K. (1982). Effects of restricted feeding in the growing and laying periods on the performance of White Leghorn by Australorp crossbred and White Leghorn strain cross chickens. British Poultry Science 23: 199–214.CrossRefGoogle ScholarPubMed
Savory, C. J., Gentle, M. J. (1976). Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. British Poultry Science 17: 571–580.CrossRefGoogle ScholarPubMed
Savory, C. J. (1986). Some observations on restricted-fed broiler breeder hens and their implicatons for welfare. Applied Animal Behaviour Science 16: 99CrossRefGoogle Scholar
Scott, J. T., Creger, C. R. (1976). The use of zinc as an effective moulting agent in laying hens. Poultry Science 55: 2089Google Scholar
Scott, T. R., Satterlee, D. G., Jacobs-Perry, L. A. (1983). Circulating corticosterone responses of feed and water deprived broilers and Japanese quail. Poultry Science 62: 290–297.CrossRefGoogle ScholarPubMed
Snetsinger, D. C., Zimmerman, R. A., Greene, D. E. (1974). Limited feeding of medium weight pullets and layers. Poultry Science 53: 1980Google Scholar
Stevenson, M. H., Jackson, N. (1984). Comparison of dietary hydrated copper sulphate, dietary zinc oxide and a direct method for inducing a moult in laying hens. British Poultry Science 25: 505–517.CrossRefGoogle Scholar
Supramaman, P. (1974). Controlled feeding of commercial laying hens. Procedings of the 15th World's Poultry Congress,Louisiana, U.S.A. pp. 184–185.Google Scholar
Sykes, A. H. (1972). The energy cost of egg production. In Egg formation and Production. Freeman, S. B. M., Lake, P. E.. British Poultry Science Ltd. Edinburgh pp. 187–196.Google Scholar
Wakeling, D. (1977). Induced moulting. A review of the literature, current practice and areas for further research. World's Poultry Science Journal 33: 12–20.CrossRefGoogle Scholar
Wells, R. G. (1980). Pullet feeding systems during rearing in relation to subsequent laying performance. In Recent Advances in Animal Nutrition. Haresign, W.. Butterworths, London pp. 185–202.Google Scholar
Whitehead, C. C., Sharp, P. J. (1976). An assessment of the optimal range of dietary sodium for inducing a pause in laying. British Poultry Science 17: 601–611.CrossRefGoogle ScholarPubMed
Wilson, H. R., Ingram, D. R., Harms, R. H. (1983). Restricted feeding of broiler brecders. Poultry Science 62: 1133–1141.CrossRefGoogle Scholar
Wolford, J. H. (1984). Induced moulting in laying fowls. World's Poultry Science Journal 40: 66–73.CrossRefGoogle Scholar