Hostname: page-component-848d4c4894-jbqgn Total loading time: 0 Render date: 2024-06-23T22:34:53.286Z Has data issue: false hasContentIssue false

A Technique for Studying Weed Competition in Forage Legume Establishment

Published online by Cambridge University Press:  12 June 2017

Marvin M. Schreiber*
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Department of Botany and Plant Pathology, Purdue University, Lafayette Indiana
Get access

Abstract

A new technique designed for the study of various modes of weed competition has been developed and tested. It applies to almost all environmental conditions as they affect plant growth. The technique is adaptable to single factors and multiple factors in almost any combination. The only major restriction imposed by present dimensions is that only early competition can be studied.

The uniformity of seed used in closely controlled competition studies is extremely important. Heavy seeds of redroot pigweed (Amaranthus retroflexus L.) produced plants that brought about earlier and more intense shading than plants from light redroot pigweed seed. Applying an aluminized Mylar reflective surface on the inside of the aerial portion of the competition box increased the growth rate and development of species and shortened the time interval for experiments by 10 days.

Type
Research Article
Copyright
Copyright © 1967 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Aspinall, D. 1960. An analysis of competition between barley and white persicaria. II. Factors determining the course of competition. Ann. Appl. Biol. 48:637654.Google Scholar
2. Black, J. N. 1956. The influence of seed size and depth of sowing on pre-emergence and early vegetative growth of subterranean clover (Trifolium subterraneum L.). Aust. J. Agr. Res. 7:98109.Google Scholar
3. Black, J. N. 1957. The early vegetative growth of three strains of subterranean clover (Trifolium subterraneum L.) in relation to size of seed. Aust. J. Agr. Res. 8:114.Google Scholar
4. Black, J. N. 1957. Seed size as a factor in the growth of subterranean clover (Trifolium subterraneum L.) under spaced and sward conditions. Aust. J. Agr. Res. 8:335351.Google Scholar
5. Black, J. N. 1958. Competition between plants of different initial seed sizes in swards of subterranean clover (Trifolium subterraneum L.) with particular reference to leaf area and the light microclimate. Aust. J. Agr. Res. 9:299318.Google Scholar
6. Blaser, R. E. and Brady, N. C. 1950. Nutrient competition in plant association. Agron. J. 42:128135.Google Scholar
7. Bula, R. J., Rhykerd, C. L., and Langston, R. G. 1959. Growth response of alfalfa seedlings under various light regimes. Agron. J. 51:8486.Google Scholar
8. Clements, F. E., Weaver, J. E., and Hanson, H. C. 1929. Plant competition. Pub. Carneg. Inst. No. 398.Google Scholar
9. Donald, C. M. 1958. The interaction of competition for light and for nutrients. Aust. J. Agr. Res. 9:421435.Google Scholar
10. Gist, G. R. and Mott, G. O. 1957. Some effects of light intensity, temperature, and soil moisture on the growth of alfalfa, red clover and birdsfoot trefoil seedlings. Agron. J. 49:3336.CrossRefGoogle Scholar
11. Gist, G. R. and Mott, G. O. 1958. Growth of alfalfa, red clover, and birdsfoot trefoil seedlings under various quantities of light. Agron. J. 50:583586.Google Scholar
12. Pavlychenko, T. K. 1949. Plant competition and weed control. Agr. Inst. Rev. 4:142145.Google Scholar
13. Rhykerd, C. L., Langston, R. G., and Mott, G. O. 1959. Influence of light on the foliar growth of alfalfa, red clover and birdsfoot trefoil. Agron. J. 51:199201.Google Scholar
14. Stern, W. T. and Donald, C. M. 1962. The influence of leaf area and radiation on the growth of clover in swards. Aust. J. Agr. Res. 13:615623.Google Scholar
15. Vengris, J., Drake, M., Colby, W. G., and Bart, J. 1953. Chemical composition of weeds and accompanying crop plants. Agron. J. 45:213218.Google Scholar
16. Welbank, P. J. 1963. A comparison of competitive effects of some common weed species. Ann. Appl. Biol. 51:107125.Google Scholar