Hostname: page-component-848d4c4894-v5vhk Total loading time: 0 Render date: 2024-07-03T02:13:38.017Z Has data issue: false hasContentIssue false

Glycolic Acid Oxidase, Catalase and Peroxidase of Cotton Tissue

Published online by Cambridge University Press:  12 June 2017

S. W. Bingham
Affiliation:
Louisiana State University, Baton Rouge, Louisiana
W. K. Porter Jr.
Affiliation:
Louisiana State University, Baton Rouge, Louisiana
Get access

Extract

Clagett, Tolbert, and Burris reported an enzyme of widespread occurrence in the green parts of many plants which catalyzed the oxidation of glycolic acid and 1–lactic acid. Zelitch isolated glycolic acid oxidase from spinach leaves and found it to be a flavoprotein with flavin mononucleotide as the prosthetic group. This work was later confirmed by Frigerio and co-workers.

Type
Research Article
Information
Weeds , Volume 9 , Issue 2 , April 1961 , pp. 299 - 306
Copyright
Copyright © 1961 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Appleman, D. Manometric determination of catalase activity: Apparatus and methods. Anal. Chem. 23:16271632. 1951.Google Scholar
2. Benson, A. A., and Calvin, M. The path of carbon in photosynthesis. J. Exptl. Bot. 1:63. 1950.Google Scholar
3. Bingham, S. W., and Porter, W. K. Jr. The influence of N–(3,4–dichlorophenyl)methacrylamide on early growth and development of cotton. Weeds 9:282289. 1961.CrossRefGoogle Scholar
4. Bingham, S. W., and Porter, W. K. Jr. The activities of certain enzymes from cotton treated in the cotyledon stage with N–dichlorophenyl)methacrylamide. Weeds 9:290298. 1961.CrossRefGoogle Scholar
5. Clagett, C. O., Tolbert, N. E., and Burris, R. H. Oxidation of α-hydroxy acids by enzymes from plants. J. Biol. Chem. 178:977. 1949.Google Scholar
6. Ettori, J. The estimation of peroxidase activity. Biochem. J. 44:3538. 1949.Google Scholar
7. Frigerio, N. A., and Harbury, H. A. Preparation and some properties of crystalline glycolic acid oxidase of spinach. J. Biol. Chem. 231:135. 1958.Google Scholar
8. James, W. O. The use of respiratory inhibitors. Ann. Rev. Plant Physiol. 4:5990. 1953.CrossRefGoogle Scholar
9. Landon, R. H. The effect of certain chemicals on the catalase activity of plants. Amer. J. Bot. 21:583591. 1934.Google Scholar
10. Zelitch, I. Oxidation and reduction of glycolic and glyoxylic acids in plants. II. Glyoxylic acid reductase. J. Biol. Chem. 201:719726. 1953.Google Scholar
11. Zelitch, I. α–hydroxysulfonates as inhibitors of the enzymatic oxidation of glycolic and lactic acids. J. Biol. Chem. 224:251260. 1957.Google Scholar
12. Zelitch, I. The role of glycolic acid oxidase in the respiration and photosynthesis in tobacco leaves. J. Biol. Chem. 234:30773081. 1959.Google Scholar
13. Zelitch, I. and Ochoa, S. Oxidation and reduction of glycolic and glyoxylic acid in plants. I. Glycolic acid oxidase. J. Biol. Chem. 201:707718. 1953.CrossRefGoogle Scholar