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Effect of N–(3,4–dichlorophenyl)methacrylamide on the Oxidation of Ascorbic Acid by Corn

Published online by Cambridge University Press:  12 June 2017

H. H. Funderburk Jr.  and
W. K. Porter Jr.
H. H. Funderburk Jr.
Affiliation:
Louisiana State University, Baton Rouge, Louisiana Botany Department, Auburn University, Auburn, Alabama
W. K. Porter Jr.
Affiliation:
Louisiana State University, Baton Rouge, Louisiana Delta Branch Mississippi Agricultural Experiment Station, Stoneville, Mississippi
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Extract

In a previous paper it was reported that there was no difference in the oxidation of ascorbic acid by homogenates from control and N–(3,4–dichlorophenyl)methacrylamide (referred to in this paper as DCMA) treated corn tissues until 3 to 4 days after treatment. At this time, there was a sudden increase in the oxidation of ascorbate by homogenates from treated tissue. The rate of oxidation continued to rise throughout the testing period (0 to 8 days after treatment). Since this appeared to be a significant finding, it was decided the reaction should be pursued further.

Type
Research Article
Information
Weeds , Volume 9 , Issue 4 , October 1961 , pp. 545 - 557
Copyright
Copyright © 1961 Weed Science Society of America 

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References

Literature Cited

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