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Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+236 pp. (ISBN 0-415-13768-3)
Published online by Cambridge University Press: 01 May 2000
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