Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T06:47:41.509Z Has data issue: false hasContentIssue false
  • English
  • Français

Relative impacts of health and obesity on US household servings of fruits and vegetables

Published online by Cambridge University Press:  13 February 2017

Teresa Briz ,
Ronald W. Ward  and
Leonardo E. Ortega
Teresa Briz*
Affiliation:
Department of Agricultural Economics, Technical University of Madrid, Madrid, Spain
Ronald W. Ward
Affiliation:
Food and Resource Economics, University of Florida, Gainesville, Florida, USA
Leonardo E. Ortega
Affiliation:
National Mango Board, Orlando, Florida, USA
*
*Corresponding author: teresa.briz@upm.es
Get access Rights & Permissions [Opens in a new window]

Abstract

Discrete choice models estimated over a large household database, show the impacts of demographics, household behavior, health status, obesity issues and prices on household servings of fruits and vegetables. These impacts are ranked from the most to least effects on daily servings. A major result is the importance of obesity and calorie issues relative to other major demand drivers.

Keywords

servingsdiscrete choice modelsfruitsvegetableshealthobese
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 33 , Issue 2 , April 2018 , pp. 150 - 162
Check for updates
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Heart Association (AHA). 2013. Heart disease and stroke statistics – 2013 update. A Report From the American Heart Association. Available at Web site http://www.heart.org Google Scholar
Berrigan, D., Dodd, K., Troiano, R.P., Krebs-Smith, S.M., and Ballard Barbash, R. 2003. Patterns of health behavior in U.S. adults. Preventive Medicine 26:615–623.Google Scholar
Beydoun, M.A., Powell, M.L., and Wang, Y. 2008. Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults. Public Health Nutrition 12(3):369–381.Google ScholarPubMed
Bowman, S. 2007. Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999–2002. Nutrition Research 27:515–523.Google Scholar
Briz, T. and Ward, R.. 2009. Consumer awareness of organic products in Spain: An application of multinominal logit models. Food Policy 34(3):295–304.Google Scholar
Briz, T., Sijtsema, S.J., Jasiulewicz, A., Kyriakidi, A., Guardia, M.D., Van den Berg, I., and Van der Lans, I. 2008. Barriers to fruit consumption: Driving forces behind consumer behaviour. Scripta Horticulturae. ISAFRUIT Forum 8:7–18.Google Scholar
Bureau of Labor Statistics (BLS). 2015. Consumer Expenditures Survey. United States Department of Labor, CE Tables. Washington, DC. Available at Web site http://www.bls.gov/cex/tables.htm Google Scholar
Calorie Control Council (CCC). 2013. Commentary, trends and statistics. 41(Spring) p. 1–8. Available at Web site http://www.caloriecontrol.org/sites/default/files/pdfs/CCC_Commentary_Spring%202013.pdf Google Scholar
Centers for Disease Control and Prevention (CDC). 2010. State-specific trends in fruit and vegetable consumption among adults — United States, 2000–2009. Morbidity and Mortality Weekly Report (MMWR) 59(35):1125–1130.Google Scholar
Centers for Disease Control and Prevention (CDC). 2011. School Health Guidelines to Promote Healthy Eating and Physical Activity. U.S. Department of Health and Human Services; 2011. Morbidity and Mortality Weekly Report (MMWR) 60(5):1–76.Google Scholar
Centers for Disease Control and Prevention (CDC). 2013. State Indicator Report on Fruits and Vegetables. National Center for Chronic Disease Prevention and Health Promotion. Division of Nutrition, Physical Activity and Obesity, Atlanta, GA. Available at Web site http://www.cdc.gov/nutrition/downloads/State-Indicator-Report-Fruits-Vegetables-2013.pdf Google Scholar
Chung, S.J. and Hoerr, S.L. 2005. Predictors of fruit and vegetable intakes in young adults by gender. Nutrition Research 25:453–463.CrossRefGoogle Scholar
Cook, R.L. 1990. Challenges and opportunities in the U.S. fresh industry. Journal of Distribution Research 21(1):67–74.Google Scholar
Davidson, R. and MacKinnon, J.. 1993. Econometric Theory and Methods. Oxford University Press, New York, NY.Google Scholar
Djoussé, L., Driver, J.A., and Gaziano, J.M. 2009. Modifiable lifestyle factors and lifetime risk of heart failure. Journal of American Medical Association (JAMA) 302(4):394–400.CrossRefGoogle ScholarPubMed
Drenowski, A. and Darmon, N. 2005. Food choices and diet costs: An economic analysis. Journal of Nutrition 135:900–904.CrossRefGoogle Scholar
Dwyer, J. 2006. Starting down the right path: Nutrition connections with chronic diseases of later life. American Journal of Clinical Nutrition 83:415–420.Google Scholar
Finkelstein, E.A., Ruhm, C.J., and Kosa, K.M. 2005. Economic causes and consequences of obesity. Annual Review of Public Health 26:239–257.Google Scholar
Geourgiou, C.C., Betts, N.M., Hoos, T., and Glenn, M. 1996. Young adult exercisers and non-exercisers differ in food attitudes, perceived dietary changes and food choices. International Journal of Sport Nutrition 6(4):402–413.CrossRefGoogle Scholar
Imbens, G.W., and Rubin, D.B. 2015. Casual Inference for Statistics, Social and Biomedical Sciences: An Introduction. Cambridge University Press, New York, NY.Google Scholar
Institute of Medicine of the National Academies (IOM). 2012. Accelerating progress in obesity prevention. Solving the weight of the nation. May 2012. Available at Web site http://www.iom.edu Google Scholar
Keller, H.H. 2004. Nutrition and health-related quality of life in frail older adults. Journal of Nutrition Health and Aging 8:245–252.Google ScholarPubMed
Kennedy, E.T. 2006. Evidence for nutritional benefits in prolonging wellness. American Journal of Clinical Nutrition 83:410–414.Google Scholar
Long, J.S. 1997. Regression Models for Categorical and Limited Dependent Variables. Sage Publications, Thousand Oaks, CA.Google Scholar
Masters, R.K., Reither, E.N., Powers, D.A., Yang, Y.C., Burger, A.E., and Link, B.G. 2013. The impact of obesity on us mortality levels: The importance of age and cohort factors in population estimates. American Journal of Public Health 103(10):1895–1901.Google Scholar
Nahal, S. and Lucas-Leclin, V. 2013. Globesity primer- the global fight against obesity. Bank of America – Merril Lynch. Thematic Investing. August, 2013. Available at Web site http://insights.wm.ml.com/articles/the-global-fight-against-obesity.html#fbid=itOvDqcztED Google Scholar
Nayga, R.M. 1995. Determinants of U.S. households expenditures of fruits and vegetables: A note and update. Journal of Agriculture and Applied Economics 27(2):588–594.Google Scholar
Nord, M., Andrews, M., and Carlson, S. 2005. Measuring food security in the United States: Household food security in the United States. U.S. Department of Agriculture. Economic Research Report 29:1–66.Google Scholar
Nutrition Insights. 1999. Serving sizes in the food guide pyramid and on the nutrition facts label: What's different and why? United States Department of Agriculture. Center for Nutrition Policy and Promotion. March 1999.Google Scholar
Ogden, C.L., Carroll, M.D., Kit, B.K., and Flegal, K.M. 2012. Prevalence of obesity in the United States, 2009–2010. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. National Center for Health Statistics (NCHS). NCHS Data Brief 82:1–7. Available at Web site http://www.cdc.gov/nchs/data/databriefs/db82.pdf Google Scholar
Pollack, S.L. 2010. Changing structure of global food consumption and trade. Chapter 6. Consumer demand for fruits and vegetables: The U.S. example. U.S. Department of Agriculture. Economic Research Service. Market and Trade Economics Division. Agriculture and Trade Report WRS-01-1:49-54.Google Scholar
Produce for Better Health (PBH). 2014. About PBH. Produce for Better Health Foundation. Available at Web site http://www.pbhfoundation.org/about/ Google Scholar
Putnam, J., Allshouse, J., and Scott Kantor, L. 2002. U.S. per capita food supply trends: More calories, refined carbohydrates and fats. Food Review 25(3):2–15.Google Scholar
Satia, J.A., Kristal, A.R., Patterson, R.E., Neuhouser, M.L., and Trudeau, E. 2002. Psychosocial factors, dietary habits, and vegetable consumption. Nutrition 18(3):247–254.Google Scholar
Stark Casagrande, S., Wang, Y., Anderson, C., and Gary, T.L. 2007. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002.” Am. Journal of Preventive Medicine 32(4):257–263.Google Scholar
USDA. 2010. Report of the dietary guidelines advisory committee on the dietary guidelines for Americans. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Finalized 2011(Jan) p.1–453.Google Scholar
USDA. 2011. Changing structure of Global Food Consumption and Trade. Consumer Demand for Fruits and Vegetables. The U.S. Example. Chapter 6. May, 2010.Google Scholar
Wang, Y., Beydoun, M.A., Liang, L., Caballero, B., and Kumanyika, S.K. 2008. Will all Americans become overweight or obese? Estimating the progression and cost of the U.S. obesity epidemic. Obesity 16:2323–2330.Google Scholar
Wang, Y., McPherson, K., Marsh, T., Gortmaker, S.L., and Brown, M. 2011. Health and economic burden of the projected obesity trends in the US and the UK. Lancet 378:815–825.Google Scholar
Ward, R.W. 2004. Beef demand and the rate-of-return to the U.S. beef checkoff. Cattlemen's Beef Promotion and Research Board. Centennial, CO. September p. 1-59. (See Figure 11b, p. 26).Google Scholar
Ward, R.W. 2006. Commodity checkoff programs and generic advertising. CHOICES. The magazine of food, farm, and resource issues. American Agricultural Economics Association 21(2):55–60.Google Scholar
Withrow, D. and Alter, D.A. 2011. The economic burden of obesity worldwide: A systematic review of the direct costs of obesity. Obesity Review 12:131–141.Google Scholar
World Health Organization (WHO). 2013. Obesity and overweight. World Health Organization. Fact Sheet No. 311. March. Available at Web site http://www.who.int/mediacentre/factsheets/fs311/en/ Google Scholar