Editorial
Building centres of excellence, and a new approach to food guides
- Published online by Cambridge University Press: 01 May 2009, pp. 589-590
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In this issue
- Published online by Cambridge University Press: 01 May 2009, p. 591
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Research Paper
Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
- Published online by Cambridge University Press: 01 May 2009, pp. 592-598
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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
- Published online by Cambridge University Press: 01 May 2009, pp. 599-608
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Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan
- Published online by Cambridge University Press: 01 May 2009, pp. 609-613
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Identifying ‘unhealthy’ food advertising on television: a case study applying the UK Nutrient Profile model
- Published online by Cambridge University Press: 01 May 2009, pp. 614-623
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Micronutrient deficiency status among women of desert areas of western Rajasthan, India
- Published online by Cambridge University Press: 01 May 2009, pp. 624-629
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Living as a drug addict in Oslo, Norway – a study focusing on nutrition and health
- Published online by Cambridge University Press: 01 May 2009, pp. 630-636
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Consumer perceptions of fruit and vegetables serving sizes
- Published online by Cambridge University Press: 01 May 2009, pp. 637-643
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Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali
- Published online by Cambridge University Press: 01 May 2009, pp. 644-650
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Evaluation of a web-based, pictorial diet history questionnaire
- Published online by Cambridge University Press: 01 May 2009, pp. 651-659
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Anaemia, its correlation with overweight and growth patterns in children aged 5–10 years living in American Samoa
- Published online by Cambridge University Press: 01 May 2009, pp. 660-666
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Effectiveness of a community-based intervention to improve nutrition in young children in Senegal: a difference in difference analysis
- Published online by Cambridge University Press: 01 May 2009, pp. 667-673
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Effect of community-based nutrition education intervention on calcium intake and bone mass in postmenopausal Vietnamese women
- Published online by Cambridge University Press: 01 May 2009, pp. 674-679
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Maternal serum vitamin B12, folate and homocysteine and the risk of neural tube defects in the offspring in a high-risk area of China
- Published online by Cambridge University Press: 01 May 2009, pp. 680-686
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Preconceptional folic acid supplement use in Lebanon
- Published online by Cambridge University Press: 01 May 2009, pp. 687-692
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A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand
- Published online by Cambridge University Press: 01 May 2009, pp. 693-701
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Trends in overweight and obesity in pre-school children in urban areas of Ho Chi Minh City, Vietnam, from 2002 to 2005
- Published online by Cambridge University Press: 01 May 2009, pp. 702-709
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Overweight, obesity and other risk factors for IHD in Brazilian schoolchildren
- Published online by Cambridge University Press: 01 May 2009, pp. 710-715
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Comparison of estimates of under-nutrition for pre-school rural Pakistani children based on the WHO standard and the National Center for Health Statistics (NCHS) reference
- Published online by Cambridge University Press: 01 May 2009, pp. 716-722
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