Article contents
The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting?
Published online by Cambridge University Press: 02 January 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Letter to the Editor
- Information
- Copyright
- Copyright © The Authors 2005
References
1Cannon, G. Out of the Christmas Box. Public Health Nutrition 2004; 7(8): 987–90.CrossRefGoogle ScholarPubMed
2Aravanis, C, Corcondilas, A, Dontas, AS, Lekos, D, Keys, A. Coronary heart disease in seven countries. 9. The Greek islands of Crete and Corfu. Circulation 1970; 41(4 Suppl.): I88–100.Google Scholar
3Sarri, KO, Linardakis, MK, Bervanaki, FN, Tzanakis, NE, Kafatos, AG. Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete. British Journal of Nutrition 2004; 92(2): 277–84.CrossRefGoogle ScholarPubMed
4Verschuren, WM, Jacobs, DR, Bloemberg, BP, Kromhout, D, Menotti, A, Aravanis, C. Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study. Journal of the American Medical Association 1993; 274(2): 131–6.CrossRefGoogle Scholar
5Sarri, KO, Tzanakis, NE, Linardakis, MK, Mamalakis, GD, Kafatos, AG. Effects of Greek Orthodox Christian Church fasting on serum lipids and obesity. BMC Public Health 2003; 3(1): 16.CrossRefGoogle ScholarPubMed
You have
Access
- 9
- Cited by