Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-21T11:59:39.901Z Has data issue: false hasContentIssue false

Nutrition, public health, and the new nutrition science: Academic thought, professional action

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Authors 2006

References

1Carvel, J. Childhood obesity has doubled in a decade. The Guardian, 22 04 2006.Google Scholar
2Miller, M, Wetterstrom, W. The beginnings of agriculture: the ancient Near East and North Africa [Volume 2, Part 5, Chapter A]. In: Kiple, K, Ornelas, K, eds. The Cambridge World History of Food. Cambridge: University Press, 2000.Google Scholar
3McMichael, A. Adapting to diversity: climate, food and infection [Chapter 3]. Human Frontiers, Environments and Disease. Past Patterns, Uncertain Futures. Cambridge: University Press, 2001.CrossRefGoogle Scholar
4McMichael, A. Infectious disease: humans and microbes co-evolving [Chapter 4]. Human Frontiers, Environments and Disease. Past Patterns, Uncertain Futures. Cambridge: University Press, 2001.CrossRefGoogle Scholar
5United Nations Development Programme; Kaul, I, Grunberg, I, Stern, M, eds. Global Public Goods. International Co-operation in the 21st Century. Oxford: University Press, 1999.CrossRefGoogle Scholar
6Garrett, L. Betrayal of Trust. The Collapse of Global Public Health. New York: Hyperion, 2000.Google Scholar
7Ackerknecht, E. Rudolf Virchow–Doctor, Statesman, Anthropologist. Madison, WI: University of Wisconsin Press, 1953.Google Scholar
8Global Health Watch 2005–2006. An Alternative World Health Report. London: Zed Books, 2006.Google Scholar
9The Giessen Declaration. Public Health Nutrition 2005; 8(6A): 783–6.Google Scholar
10Vorster, HH, Margetts, BM, Venter, CS, Wissing, MP. Integrated nutrition science: from theory to practice in South Africa. Public Health Nutrition 2005; 8(6A): 760–5.CrossRefGoogle ScholarPubMed
11Cannon, G. Dear friends and colleagues, let's get real [Letter to the Editor]. Public Health Nutrition 2005; 9(4): 531.CrossRefGoogle Scholar
12Margetts, BM, Vorster, HH, Venter, CS. Evidence-based nutrition-review of epidemiological studies. South African Journal of Clinical Nutrition 2002; 15: 6873.Google Scholar
13Margetts, BM. Stopping the rot in nutrition science [Editorial]. Public Health Nurtition 2006; 9(2): 169173.Google ScholarPubMed
14Patsopoulos, NA, Loannidis, JP, Analatos, AA. Origin and funding of the most frequently cited papers in medicine: database analysis. British Medical Journal 2006; 332(7549): 1061–4.CrossRefGoogle Scholar
15Swinburn, B, Gill, T, Kumanyika, S. Obesity prevention: a proposed framework for translatin evidence into action. Obesity Reviews 2005; 6(1): 2333.CrossRefGoogle Scholar
16Office of Communication. Television Advertising of Food and Drink Products to Children: Options for New Restrictions. A Consultation [online], published 28 03 2006. Available at http://www.ofcom.org.uk/consult/condocs/foodads/Google Scholar
17Bingham, S, Luben, R, Welch, A, Wareham, N, Khaw, K-T, Day, N. Are imprecise methods obscuring a relationship between fat and breast cancer? Lancet 2003; 382(9379): 212–4.CrossRefGoogle Scholar
18Kristal, A, Peters, U, Potter, J. Is it time to abandon the food frequency questionnaire? [Editorial]. Cancer Epidemiology, Biomarkers & Prevention 2005; 14(12): 2026–8.CrossRefGoogle ScholarPubMed
19Sixth International Conference on Dietary Assessment MethodsCophenhagen27–29 April 2006. Homepage: http://www.icdam6.dkGoogle Scholar