Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-17T16:27:54.017Z Has data issue: false hasContentIssue false
  • English
  • Français

Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake

Published online by Cambridge University Press:  02 January 2007

David M Klurfeld
David M Klurfeld
Affiliation:
Department of Nutrition & Food Science Wayne StateUniversity Detroit, MI 48202, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editor
Information
Public Health Nutrition , Volume 4 , Issue 6 , December 2001 , pp. 1303 - 1305
Copyright
Copyright © CABI Publishing 2001

References

1Pogoda, JM, Preston-Martin, S. Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake. Public Health Nutr. 2001; 4: 183–9.CrossRefGoogle ScholarPubMed
2Preston-Martin, S, Pogoda, JM, Mueller, BA, Holly, EA, Lijinsky, W, Davis, RL. Maternal consumption of cured meats and vitamins in relation to pediatric brain tumors. Cancer Epidemiol. Biomark. Prev. 1996; 5: 599–605.Google Scholar
3Bunin, GR, Kuijten, RR, Boesel, CP, Buckley, JD, Meadows, AT. Maternal diet and risk of astrocytic glioma in children: a report from the Children's Cancer Group. Cancer Causes Control 1994; 5: 177–87.CrossRefGoogle Scholar
4Mueller, BA, Newton, K, Holly, EA, Preston-Martin, S. Residential water source and the risk of childhood brain tumors. Environ. Health Perspect. 2001; 109: 551–6.CrossRefGoogle ScholarPubMed
5Lubin, F, Farbstein, H, Chetrit, A, Farbstein, M, Freedman, L, Alfandary, E, Modan, B. The role of nutritional habits during gestation and child life in pediatric brain tumor etiology. Int. J. Cancer 2000; 86: 139–43.3.0.CO;2-C>CrossRefGoogle ScholarPubMed
6Blot, WJ, Henderson, BE, Boice, JD Jr, Childhood cancer in relation to cured meat intake: review of the epidemiological evidence. Nutr. Cancer 1999; 34: 111–8.CrossRefGoogle ScholarPubMed
7Schwartzbaum, JA, Fisher, JL, Goodman, J, Octaviano, D, Cornwell, DG. Hypotheses concerning roles of dietary energy, cured meat, and serum tocopherols in adult glioma development. Neuroepidemiology 1999; 18: 156–66.CrossRefGoogle ScholarPubMed
8Cassens, RG, Residual nitrite in cured meats. Food Technol. 1997; 51: 53–5.Google Scholar