Nutrition and the Brain. Volume 3. Disorders of Eating and Nutrients in Treatment of Brain Diseases. (Pp. 309, 222, 474; illustrated; $51.35.) Raven Press: New York. 1979.

doi:10.1017/S0033291700044342

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Nutrition and the Brain. Volume 3. Disorders of Eating and Nutrients in Treatment of Brain Diseases. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979. - Nutrition and the Brain. Volume 4. Toxic Effects of Food Constituents on the Brain. Both edited by R. J. Wurtman and J. J. Wurtman. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979. - Nutrition and the Brain. Volume 5. Choline and Lecithin in Brain Disorders. Edited by A. Barbeau, J. H. Growdon and R. J. Wurtman. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979.

Volume 10, Issue 2
DOI: https://doi.org/10.1017/S0033291700044342

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Nutrition and the Brain. Volume 3. Disorders of Eating and Nutrients in Treatment of Brain Diseases. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979. - Nutrition and the Brain. Volume 4. Toxic Effects of Food Constituents on the Brain. Both edited by R. J. Wurtman and J. J. Wurtman. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979. - Nutrition and the Brain. Volume 5. Choline and Lecithin in Brain Disorders. Edited by A. Barbeau, J. H. Growdon and R. J. Wurtman. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979.

Volume 10, Issue 2
DOI: https://doi.org/10.1017/S0033291700044342

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Nutrition and the Brain. Volume 3. Disorders of Eating and Nutrients in Treatment of Brain Diseases. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979. - Nutrition and the Brain. Volume 4. Toxic Effects of Food Constituents on the Brain. Both edited by R. J. Wurtman and J. J. Wurtman. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979. - Nutrition and the Brain. Volume 5. Choline and Lecithin in Brain Disorders. Edited by A. Barbeau, J. H. Growdon and R. J. Wurtman. (Pp. 309, 222, 474; illustrated; $38.35, $29.90, $51.35.) Raven Press: New York. 1979.

Volume 10, Issue 2
DOI: https://doi.org/10.1017/S0033291700044342

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