Hostname: page-component-77c89778f8-gvh9x Total loading time: 0 Render date: 2024-07-20T10:15:30.032Z Has data issue: false hasContentIssue false

Effect of oxidative stress during imbibition of soybean embryonic axes

Published online by Cambridge University Press:  05 December 2011

Susana Puntarulo
Affiliation:
Fisicoquimica, Facultad de Farmacia y Bioquimica, Junín 956, 1113 Buenos Aires, Argentina
Get access

Synopsis

Both respiration and generation by soybean embryonic axes showed a sharp increase upon germination, leading to a significant increase in the steady-state concentration of and H2O2 after 6 h of imbibition. An assay was developed to assess in vivo generation of reactive oxygen species, based upon DCFH-DA oxidation. Fluorescence of the external medium was dependent on reaction time and axes number and was inhibited by catalase.

α-Tocopherol content declined significantly after 24 h of incubation, as compared to the content at the onset of germination. Incubation in the presence of redox cycling agent paraquat (4 mM) for 24 h increased α-tocopherol content to 1.9±0.2 nmol per axis from 1.0 ± 0.1 nmol per axis in the absence of paraquat. Supplementation of the incubation medium with 500 μM Fe-EDTA increased α-tocopherol content to 1.8±0.1 nmol/axis and DCFH-DA oxidation by two-fold.

The data presented here showed that active metabolism at the onset of germination increased steady-state concentration of oxygen active species and suggest that cellular content of α-tocopherol is physiologically adjusted as a response to conditions of oxidative stress.

Type
Short Communications
Copyright
Copyright © Royal Society of Edinburgh 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bass, D. A., Parce, J. W., Dechatelet, L. R., Szejda, P., Seeds, M. C. & Thomas, M. 1983. Flow Cytometric Studies of oxidative product formation by neutrophils: a graded response to membrane stimulation. Journal of Immunology 130, 1910–17.CrossRefGoogle ScholarPubMed
Bewley, J. D. & Black, M. 1982. Viability, dormancy and environmental control. In: Physiology and biochemistry of seeds in relation to germination, Vol 2, pp. 2760. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Boveris, A., Sanchez, R. A. & Beconi, M. T. 1978. Antimycin- and cyanide-resistant respiration and superoxide anion production in fresh and aged potato tuber mitochondria. FEBS Letters 92, 333–8.CrossRefGoogle Scholar
Boveris, A., Puntarulo, S., Roy, A. & Sanchez, R. A. 1984. Spontaneous chemiluminescence of soybean embryonic axes during imbibition. Plant Physiology 76, 447–51.CrossRefGoogle ScholarPubMed
Chance, B., Sies, H. & Boveris, A. 1979. Hydroperoxide metabolism in mammalian organs. Physiological Reviews 59, 527605.CrossRefGoogle ScholarPubMed
Desai, I. 1984. Vitamin E analysis methods for animal tissues. Methods in Enzymology 105, 138–46.CrossRefGoogle ScholarPubMed
Forman, H. J. & Boveris, A. 1982. Superoxide and hydrogen peroxide in mitochondria. In Free radicals in biology, Vol 5, pp. 6587, New York: Academic Press.CrossRefGoogle Scholar
Foote, C. S., Ching, T. Y. & Geller, G. G. 1974. Chemistry of singlet oxygen-18. Rate of reactions and quenching of α-Tocopherol and singlet oxygen. Photochemistry and Photobiology 20, 511–13.Google Scholar
Haber, F. & Weiss, J. 1934. The catalytic decomposition of hydrogen peroxide by iron salts. Proceedings Royal Society London 147, 322–51.Google Scholar
Halliwell, B. 1982. The toxic effect of oxygen on plant tissues. In Oberley, L. W. (Ed.) Superoxide dismutase, Vol 1, pp. 89123. CRC Press.Google Scholar
Kunert, K. J. & Boger, P. 1984. The diphenyl ether herbicide oxyfluorfen: action of antioxidants. Journal of Agriculture and Food Chemistry 32, 725–28.CrossRefGoogle Scholar
LeBel, C. P., Ali, S. F., McKee, M. & Bondy, S. C. 1990. Organometal-induced increases in oxygen reactive species: the potential of 2′,7′-dichlorofluorescein diacetate as an index of neurotoxic damage. Toxicology and Applied Pharmacology 104, 1724.CrossRefGoogle ScholarPubMed
Puntarulo, S., Beconi, M. T., Sanchez, R. A. & Boveris, A. 1987. Oxidative activities in soybean embryonic axes during germination. Plant Science 52, 33–9.CrossRefGoogle Scholar
Puntarulo, S. Galleano, M., Sanchez, R. A. & Boveris, A. 1991. Superoxide anion and hydrogen peroxide metabolism in soybean embryonic axes during germination. Biochemica et Biophysica Acta 1074, 277–83.CrossRefGoogle ScholarPubMed
Puntarulo, S. & Cederbaum, A. I. 1988. Comparison of the ability of the ferric complexes to catalyze microsomal chemiluminescence, lipid peroxidation and hydroxyl radical generation. Archives of Biochemistry and Biophysics 264, 482–91.CrossRefGoogle ScholarPubMed
Scott, J. A., Homey, C. J., Khaw, B. & Rabito, C. A. 1988. Quantitation of intracellular oxidation in a renal epithelial cell line. Free Radical Biology & Medicine 4, 7983.CrossRefGoogle Scholar
Simon, F. W. 1978. Plant membranes under dry conditions. Pesticides Science 9, 169–72.CrossRefGoogle Scholar
Simontacchi, M. & Puntarulo, S. 1991. Lipid peroxidation of microsomal membranes from soybean seedlings. Anales Academia Nacional de Ciencias Exactas Fisicas Naturales 43, 153–59.Google Scholar
Simontacchi, M. & Puntarulo, S. 1992. Oxygen radical generation by isolated microsomes from soybean seedlings. Plant Physiology 100, 1263–68.CrossRefGoogle ScholarPubMed
Stewart, R. R. C. & Bewley, J. D. 1980. Lipid peroxidation associated with accelerated aging in soybean axes. Plant Physiology 65, 245–48.CrossRefGoogle ScholarPubMed
Szejda, P., Parce, J. W., Seeds, M. S. & Bass, D. A. 1984. Flow cytometric quantitation of oxidative product formation by polymorphonuclear leukocytes during phagocytosis. Journal of Immunology 133, 3303–07.CrossRefGoogle ScholarPubMed
Takahama, U., Egashira, T. & Wakamatsu, K. 1989. Hydrogen peroxide-dependent synthesis of flavonols in mesophyll cells of Vicia Faba L. Plant Cell Physiology 30, 951–5.CrossRefGoogle Scholar
Tappel, A. L. 1980. Measurement of and protection from in vivo lipid peroxidation. In Pryor, W. A. (Ed.) Free radicals in biology, Vol 4, pp. 147. New York: Academic Press.Google Scholar
Tiffin, L. O. 1966. Iron translocation I. Plant culture, exudate sampling, iron uptake analysis. Plant Physiology 41, 510–4.CrossRefGoogle Scholar
Tramontano, W. A., Ganci, D., Pennino, M. & Dierenfeld, E. S. 1992. Age-dependent α-Tocopherol concentrations in leaves of soybean and pinto beans. Phytochemistry 31, 3349–51.CrossRefGoogle Scholar