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Volume 54 - Issue 2 - July 1995

Contents

Page 1 of 2

The Nutrition Society 1994 Silver Medal Lecture

  • Pregnancy, parturition and neonatal development: interactions between nutrition and thyroid hormones

  • Michael E. Symonds
  • Published online by Cambridge University Press:
    28 February 2007, pp. 329-343
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Plenary Lecture

Symposium on ‘Investing in nutrition: maximizing returns’

  • Nutrition in overseas aid: the investors' perspective

  • Julian Lambert
  • Published online by Cambridge University Press:
    28 February 2007, pp. 357-360
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  • Priorities for nutrition interventions in reproductive health: a bilateral agency perspective

  • Frances R. Davidson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 361-366
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  • Investing in nutrition at the national level: an African perspective

  • Festo P. Kavishe
  • Published online by Cambridge University Press:
    28 February 2007, pp. 367-378
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Symposium on ‘Maternal–offspring interactions’

  • Maternal nutrition and the regulation of milk synthesis

  • Peter Hartmann, Jillian Sherriff, Jacqueline Kent
  • Published online by Cambridge University Press:
    28 February 2007, pp. 379-389
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  • Evolutionary and enviromental influences on human lactation

  • Andrew M. Prentice, Ann Prentice
  • Published online by Cambridge University Press:
    28 February 2007, pp. 391-400
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  • Breast-feeding: matching supply with demand in human lactation

  • C. J. Wilde, A. Prentice, M. Peaker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 401-406
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  • The relationship between breast-feeding and infant health and development

  • J. S. Forsyth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 407-418
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Symposium on ‘Basic mechanisms of food preference and liking’

  • How food preferences are learned: laboratory animal models

  • Anthony Sclafani
  • Published online by Cambridge University Press:
    28 February 2007, pp. 419-427
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  • Food preferences in farm animals: why don't they always choose wisely?

  • J. Michael Forbes, Ilias Kyriazakis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 429-440
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  • Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem

  • David J. Mela
  • Published online by Cambridge University Press:
    28 February 2007, pp. 453-464
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Symposium on ‘Micronutrient interactions’

  • Iron–zinc and calcium–Fe interactions in relation to Zn and Fe absorption

  • Susan J. Fairweather-Tait
  • Published online by Cambridge University Press:
    28 February 2007, pp. 465-473
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  • Copper and zinc metabolism in health and disease: speciation and interactions

  • Ian Bremner, John H. Beattie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 489-499
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  • Interdependence of vitamin A and iron: an important association for programmes of anaemia control

  • Martin W. Bloem
  • Published online by Cambridge University Press:
    28 February 2007, pp. 501-508
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  • Riboflavin–iron interactions with particular emphasis on the gastrointestinal tract

  • Hilary J. Powers
  • Published online by Cambridge University Press:
    28 February 2007, pp. 509-517
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Symposium on ‘Nitrogen transactions in the gut’

  • Intestinal oligopeptide transport

  • C. A. R. Boyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 519-523
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  • Regulation of gut glutamine metabolism: role of hormones and cytokines

  • Naji N. Abumrad, Soojin Kim, Patricia E. Molina
  • Published online by Cambridge University Press:
    28 February 2007, pp. 525-533
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Page 1 of 2