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Use of soluble spray dried porcine plasma in the water supply enhances piglet growth and intestinal integrity post weaning

Published online by Cambridge University Press:  20 November 2017

H.M. Miller
Affiliation:
The University of Leeds, Centre for Animal Sciences, LIBA, School of Biology, Leeds, LS2 9JT, UK
P. Toplis
Affiliation:
Primary Diets Ltd., Melmerby Industrial Estate, Melmerby, North Yorkshire, HG4 5HP, UK
L.J. Broom
Affiliation:
The University of Leeds, Centre for Animal Sciences, LIBA, School of Biology, Leeds, LS2 9JT, UK
S. Ilsley
Affiliation:
The University of Leeds, Centre for Animal Sciences, LIBA, School of Biology, Leeds, LS2 9JT, UK
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Extract

A number of antibiotic growth promoters commonly used in EU pig diets have recently been banned following increasing public concern about antibiotic resistance and residues in meat products. Consumer and retail pressure has led to calls for research to identify alternatives to antibiotic growth promoters. It is therefore appropriate to investigate the use of feed ingredients which promote growth and intestinal health for the newly weaned piglet. Piglets which receive diets containing spray dried porcine plasma (SDPP) in the first week after weaning usually show improved feed intakes and growth rates when compared to piglets receiving conventional skim milk based starter diets (Toplis and Miller, 1999). The aim of this experiment was to determine whether similar improvements in piglet performance could be achieved when piglets received a soluble form of SDPP in their water supply instead of in the feed. In addition we investigated whether supplementation of the water supply of piglets already receiving a plasma containing diet further improved their post weaning performance. Although commonly used in Europe SDPP is currently excluded from piglet diets in the UK.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2001

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References

Toplis, P. and Miller, H.M. 1999. Postweaning benefits of porcine plasma. Proceedings of the British Society of Animal Science. 1999, p173.Google Scholar