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Suckler cow colostrum yield and immunoglobulin concentrations and their calves' serum immunoglobulin concentrations

Published online by Cambridge University Press:  20 November 2017

M. McGee
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath, Ireland Department of Animal Science and Production, University College, Belfield, Dublin 4, Ireland
M.J. Drennan
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath, Ireland
P.J. Caffrey
Affiliation:
Department of Animal Science and Production, University College, Belfield, Dublin 4, Ireland
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Extract

The objective of this experiment was to study colostrum yields and immunoglobulin (Ig) concentrations and subsequent calf serum Ig concentrations using mature suckler cows adequately fed pre-partum or severely feed restricted for the last 2 weeks of preganancy and 2 year old replacements heifers.

Cows from a Limousin x Friesian spring calving suckler herd were used. There were 3 treatments 1) cows adequately fed pre-partum (second cut grass silage) (n=12) 2) , cows severely feed restricted for 2 weeks pre-partum (straw diet) (n=6) and, 3) two year old heifers calving for the first time and adequately fed (n=6). All animals were offered a suitable mineral/vitamin supplement. Colostrum yield was obtained by hand milking half the udder following an intramuscular oxytocin injection. Colostrum was then sampled. The objective was to feed the calf an allowance of 50g of colostrum /kg bodyweight via stomach tube. Actual colostrum intakes (g/kg bodyweight ± S.E.) were 47 ± 1.4, 48 ± 2.3 and 46 ± 1.9 for treatments 1, 2 and 3, respectively. Following an eight hour period when the calf was prevented from suckling (but left in the presence of the dam) a colostrum sample was obtained (2nd milking), the calf was blood sampled and then allowed to suckle as normal.

Type
Pig Welfare & Ruminant Welfare
Copyright
Copyright © The British Society of Animal Science 1995

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