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Ruminal and post-ruminal digestion of amino acids of some grains measured by mobile nylon-bag technique

Published online by Cambridge University Press:  20 November 2017

A.Taghizadeh ,
M. Danesh Mesgaran ,
R. Valizadeh ,
F. Eftekhar Shahroodi  and
K. Stanford
A.Taghizadeh*
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
M. Danesh Mesgaran
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Mashhad, Iran
R. Valizadeh
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Mashhad, Iran
F. Eftekhar Shahroodi
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Mashhad, Iran
K. Stanford
Affiliation:
Lethbridge Research Center, Lethbridge, Alberta, Canada
*
e-mail:ataghius2000@yahoo.com
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Extract

Modern protein evaluation systems for ruminants describe the supply and requirement of true protein that can be absorbed from the small intestine. Amino acids that are available for absorption from the small intestine is primarily the sum of those of microbial protein that is synthesized in the rumen by microorganism and dietary by-pass protein ( Harstad and prestlØkken, 2001). The objective of this experiment was to determine the DM, CP and AA disappearance from barley grain (BG) and corn grain (CG) in the rumen, small intestine and total tract of steer.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 237
Copyright
Copyright © The British Society of Animal Science 2004

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References

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