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Nutritive evaluation of heat-treated cottonseed with in vitro gas production

Published online by Cambridge University Press:  20 November 2017

A. R. Foroughi ,
A. A. Naserian ,
R. Valizadeh ,
M. Danesh Mesgaran  and
A. Mirhady
A. R. Foroughi*
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Mashhad, PO Box 91775-1163, Mashhad, Iran
A. A. Naserian
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Mashhad, PO Box 91775-1163, Mashhad, Iran
R. Valizadeh
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Mashhad, PO Box 91775-1163, Mashhad, Iran
M. Danesh Mesgaran
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Mashhad, PO Box 91775-1163, Mashhad, Iran
A. Mirhady
Affiliation:
Animal Science Research Institiute, PO Box 1483-31585, Karaj, Iran
*
afroghi@yahoo.com
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Extract

Biological methods are more meaningful since microorganisms and enzymes are more sensitive to factors influencing the rate and extent of digestion than are chemical methods (Getachew and et al,1997).Gas measurements provides a useful data on digestion kinetics of both soluble and insoluble fractions of feedstuffs. The objective of this experiment was to determine nutritive value evaluation of heat-treated cottonseed with in vitro gas production.

Type
Feed Characterisation
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 175
Copyright
Copyright © The British Society of Animal Science 2003

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References

Getachew, G. and et al. 1998. In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review. Animal Feed Sci. and Technol. 72: 261–281.Google Scholar
Theodorou, M. K and et al. 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. & Tech. 48: 185–197.Google Scholar