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The effects of sodium and sulphur fertilizers on dairy cow production

Published online by Cambridge University Press:  20 November 2017

C.J.C. Phillips
Affiliation:
School of Agricultural and Forest Sciences, University of Wales, Bangor, Gwynedd, UK, LL57 2UW
P.C. Chiy
Affiliation:
School of Agricultural and Forest Sciences, University of Wales, Bangor, Gwynedd, UK, LL57 2UW
J.A. Avezinius
Affiliation:
School of Agricultural and Forest Sciences, University of Wales, Bangor, Gwynedd, UK, LL57 2UW
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Extract

Fertilisers are usually evaluated by their effects on herbage DM yield and occasionally herbage composition. Rarely are the effects on animal production considered, even though there is evidence for example that increasing the sodium (Na) contents of herbage can increase the milk yield of dairy cows (Chiy and Phillips, 1991), and that dietary sulphur (S) contents in excess of l-2g/kg DM will lead to reduced intake and productivity in ruminants (Raisbeck, 1982). In the UK the use of sulphur fertilizer is widely advocated, since herbage growth is often restricted by deficiency now that industrial emissions have been reduced. Sulphur fertilizer increases herbage S content, but Na fertilizers can affect herbage S content and S utilization by ruminants (Chiy et al., 1994). The effects of Na and S fertilizers were therefore studied with particular emphasis on herbage composition and dairy cow production.

Type
Milk Production II
Copyright
Copyright © The British Society of Animal Science 1995

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References

Chiy, PC and Phillips, CJC (1991). Grass and Forage Science, 46: 325331 10.1111/j.1365-2494.1991.tb02237.xCrossRefGoogle Scholar
Chiy, PC and Phillips, CJC (1994). Grass and Forage Science,49: 2533 10.1111/j.1365-2494.1994.tb01973.xCrossRefGoogle Scholar
Raisbeck, ME (1982). Journal of the American Veterinary Medicine Association, 180, 13031310 Google Scholar