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The effects of offering different degrees of social contact in indoor farrowing systems on the welfare of piglets post-weaning

Published online by Cambridge University Press:  20 November 2017

S. Malkin
Affiliation:
ADAS Pig Research Unit, Terrington St. Clement, King's Lynn, Norfolk, PE34 4PW, UK
J. N. Marchant
Affiliation:
School of Agriculture, De Montfort University, Caythorpe, Grantham, Lincolnshire, NG32 3EP, UK
J. E. L. Day
Affiliation:
ADAS Pig Research Unit, Terrington St. Clement, King's Lynn, Norfolk, PE34 4PW, UK
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Extract

Previous research into free-farrowing systems for pigs has found that although sow welfare is better than in crated systems, piglet mortality levels are often unacceptably high. Whilst on-going research programmes are investigating methods to address this problem, the effect of alternative farrowing systems on piglet behaviour and welfare post-weaning is largely unknown. A recent study found that the increased social contact between piglets reared outdoors prior to weaning resulted in welfare benefits post-weaning (Cox and Cooper, 1999). The aim of this experiment was to investigate whether offering different degrees of social contact in an indoor community-lactation system would confer similar enhancements to piglet welfare post-weaning.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2000

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References

Cox, L. & Cooper, J. J. 1999. The effect of pre-weaning environment on piglets' post weaning behaviour. Proceedings of BSAS, p13.Google Scholar