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Effects of extending the grazing season in beef production systems

Published online by Cambridge University Press:  20 November 2017

B.J. O’Neill
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath Faculty of Agriculture, University College Dublin, Belfield, Dublin 4, Ireland
M.J. Drennan
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath
P.J. Caffrey
Affiliation:
Faculty of Agriculture, University College Dublin, Belfield, Dublin 4, Ireland
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Extract

The cost of grazed grass is less than half that of grass silage (O’Kiely, 1994) and incomes from beef production are low and largely dependent on EU support schemes. Thus the income from beef production could be incresed by reducing feed costs through increasing the proportion of grazed grass in the diet and optimising the use of the various support schemes. The objective of this two-year study was to examine the effects on the performance of yearling cattle of turnout to pasture three weeks earlier than normal. This was examined within two suckler beef production systems. One was a standard system similar to that outlined by Drennan (1993) and the second was compatible with the Rural Environment Protection Scheme (REPS).

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2001

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References

Drennan, M.J. 1993. Planned Suckler Beef Production, Teagasc Beef Series No. 4.Google Scholar
O’Kiely, P. 1994. The costs of feedstuffs for cattle. R & H Hall Technical Bulletin, No. 6.Google Scholar