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Effect of production systems on carcass quality characteristics of lambs

Published online by Cambridge University Press:  20 November 2017

G. Arsenos ,
P. Fortomaris ,
G. Banos ,
C. Deligiannis ,
T. Lainas ,
N. Katsaounis ,
E. Kasapidou ,
C. Stamataris  and
D. Zygoyiannis
G. Arsenos
Affiliation:
Department of Animal Husbandry, School of Veterinary Medicine, Aristotle University, 54006, Thessaloniki, Greece
P. Fortomaris
Affiliation:
Department of Animal Husbandry, School of Veterinary Medicine, Aristotle University, 54006, Thessaloniki, Greece
G. Banos
Affiliation:
Department of Animal Husbandry, School of Veterinary Medicine, Aristotle University, 54006, Thessaloniki, Greece
C. Deligiannis
Affiliation:
NAGREF, Karditsa, Greece
T. Lainas
Affiliation:
Veterinary Services of Karditsa, Greece
N. Katsaounis
Affiliation:
Department of Animal Husbandry, School of Veterinary Medicine, Aristotle University, 54006, Thessaloniki, Greece
E. Kasapidou
Affiliation:
Division of Food Animal Science, University of Bristol, BS40 5DU, UK
C. Stamataris
Affiliation:
Department of Animal Husbandry, School of Veterinary Medicine, Aristotle University, 54006, Thessaloniki, Greece
D. Zygoyiannis
Affiliation:
Department of Animal Husbandry, School of Veterinary Medicine, Aristotle University, 54006, Thessaloniki, Greece
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Extract

Our objective was to provide basic information that can be used to direct sheep production to produce meat, which meets consumer demands. Here, we present the results of a series of studies that were designed to assess the effect of different production systems on carcass quality characteristics of lambs from Greek dairy breeds of sheep.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 180
Copyright
Copyright © The British Society of Animal Science 2002

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